Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dates and tamarind chutney. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dates and tamarind chutney is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Dates and tamarind chutney is something that I’ve loved my whole life.
Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa Store the Sweet Tamarind Dates Chutney in airtight bowl or container in the refrigerator. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender.
To begin with this recipe, we have to first prepare a few components. You can cook dates and tamarind chutney using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dates and tamarind chutney:
- Prepare 1/2 cup dates
- Get 1/2 cup tamarind pulp
- Get 1 tsp pink salt
- Get 1 tsp red chilli flakes
- Get 1 tsp ginger powder
- Get as needed Water
Shelf life of about a month in the refrigerator. * Here, I have used tamarind paste. Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. This tamarind chutney is the best & healthiest you can This tamarind chutney is made using tamarind, dates, jaggery & spice powders. You can also skip dates but the flavor of the chutney is much.
Steps to make Dates and tamarind chutney:
- Take dates, remove sedds and boil in water
- Take tamarind pulp (remove seeds) and add with boiled dates cook till everything become soft
- Take pink salt, red chilli flakes and ginger powder
- Add all spices in dates and tamarind mixture. Cook well
- When mixture cool down blend nicely to make smooth paste. Cook a little bit more after blending if it is too runny.
- Preserve in clean jar and enjoy with dahi Bara, dahi phulki, fruit chaat and Chana chat
Date tamarind chutney- A sweet and tangy tamarind and date chutney-Khajoor Imli ki Chutney. Making date tamarind chutney is quite easy if you add the ingredients in correct ratio to balance the sweet and sour taste of it. You can use either sugar or jaggary ,both taste good. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a sweet and spicy kick while ginger-garlic-sesame seeds tempering makes it more aromatic and zingy.
So that’s going to wrap it up with this exceptional food dates and tamarind chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
