Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, dates paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dates Paratha is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Dates Paratha is something which I’ve loved my entire life. They’re nice and they look wonderful.
A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here.people call it with different names in different regions. For a summery twist on this buttery flatbread, stuff it with dates and grill it.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dates paratha using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dates Paratha:
- Take 12-15 dates soaked for an hour and pitted
- Take 1 cup whole wheat flour
- Make ready pinch salt
- Make ready 1/4 tsp cardamom powder
- Prepare 1 tsp sesame seeds
- Prepare 1 tsp ghee
- Prepare As needed water to knead
- Take as needed oil to shallow fry
Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. The dough for parathas is much like the dough for chapatis. Find paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Dates Paratha:
- Blend the dates to a smooth paste by adding some water. Then mix with the remaining ingredients (except oil) and knead into a tight dough. Cover and keep aside for 10-15 minutes.
- Divide the dough into equal portions.
- Roll out each portion into a disc & if you wish, you can give a proper round shape with the help of any lid.
- Heat a tawa & fry the parathas, one at a time, with a drizzle of some oil on both sides till light golden in colour.
- Enjoy them hot just as it is, with a drizzle of some honey, date syrup or with some kheer / rabri.
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