Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, okra pumpkin stir fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Four-ingredient okra stir-fry recipe - cooked in a spices infused hot oil until slightly charred on the outside, the okra a smoky and spicy savory flavor. Unlike roasting veggies in the oven, stir-frying requires no preheating or long cooking times to get a dish on the table. Stir-fry turns okra golden brown and tender.
Okra pumpkin stir fry is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Okra pumpkin stir fry is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook okra pumpkin stir fry using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Okra pumpkin stir fry:
- Prepare 150 gram okra pieces
- Prepare 1/4 pumpkin cut into slices
- Prepare 1 teaspoon five spices
- Prepare 3 green chillies chopped
- Take To taste salt and sugar
- Make ready As needed oil
First, because I have never added tofu to bhindi Related: Exotic Pumpkin Tofu Halwa. Simply served this stir fry with plain paratha (flat bread), and. My husband's grandparents are from Okinawa, Japan so he grew up on an Okinawan/ Japanese influenced diet. Okra is a green vegetable that is grown and popular in the Okinawan diet.
Steps to make Okra pumpkin stir fry:
- Heat oil and temper five spices and green chillies
- Add okra pieces fry well
- Add pumpkin stir fry
- Cover it till it become soft
- Rove cover and check if the vegetables get properly cooked
- Add salt and turmeric powder and mix
- Finally add sugar and fry on high heat
- Serve it with plain rice or chapati
Easy side to make you love Okra. Indian Okra and Onion stir fry. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. Along with tandoori breads, there are curries and stir-fries, such as this quick dish of crisp-fried okra flavored with garam masala, coriander, chiles, and onions, which was served to us by. Add a quarter cup water to the pan.
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