Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilli roll samosa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sabrini Chilli Mili Samosa is an Indian Chinese flavored Spicy Samosa stuffed with spiced vegetables. A treat for everyone who loves Indian Chinese flavor. Available at all major Indian grocery stores near.
Chilli roll samosa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chilli roll samosa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chilli roll samosa using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli roll samosa:
- Get 4-5 big chillies
- Take For dough–
- Take 1 cup maida
- Take 2 teaspoons ghee
- Get as required Water
- Take as per taste Salt
- Make ready For masala–
- Prepare 1/2 cup soaked moong daal(minimum 2 hour soaked after use)
- Get 1 boiled potato
- Take 1 teaspoon ginger chilli paste
- Make ready 1 teaspoon coriander powder
- Prepare 1/2 teaspoon mango powder
- Make ready 1/2 teaspoon red chilli powder
- Prepare As per taste Salt
- Get 1/4 teaspoon kasturi methi
- Make ready 1/4 teaspoon garam masala
A wide variety of samosa roll options are available to you DINE IN/ TAKE OUT Snacks/Appetizers Samosa Traditional Indian deep fried pastries stuffed with potatoes, peas and light spices. Samosay pakoray and roll are usually served with tea. Samosa is one of the most famous dish of sub-continent. Now fry the samosas in the oil till they turn golden brown.
Steps to make Chilli roll samosa:
- Make a dough-take bowl add maida,salt,ghee mix proper and make smooth dough, keep aside
- Make masala- heat a pan add oil, soaked daal, potato and all ingredients and roast 5 mint and keep aside fill this masala in chilli
- Take a one part of flour roll and cut straight and cover chilli
- Deep fry this chilli
- Serve with chutney
Now you can make Samosa Patti and Roll Patti at home. No need to worry, try making these Homemade Samosa Patti and Roll Patti yourself and store for months. Does this snack need any introduction? Originally one of Mumbai's favourite roadside snacks, it is now so famous Enjoy samosa with chutney on rainy day. This is a traditional veg samosa recipe.
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