Chilli roll samosa
Chilli roll samosa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chilli roll samosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilli roll samosa is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chilli roll samosa is something which I’ve loved my whole life.

Sabrini Chilli Mili Samosa is an Indian Chinese flavored Spicy Samosa stuffed with spiced vegetables. A treat for everyone who loves Indian Chinese flavor. Available at all major Indian grocery stores near.

To begin with this particular recipe, we must first prepare a few components. You can cook chilli roll samosa using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chilli roll samosa:
  1. Take 4-5 big chillies
  2. Prepare For dough–
  3. Take 1 cup maida
  4. Prepare 2 teaspoons ghee
  5. Prepare as required Water
  6. Prepare as per taste Salt
  7. Get For masala–
  8. Get 1/2 cup soaked moong daal(minimum 2 hour soaked after use)
  9. Take 1 boiled potato
  10. Make ready 1 teaspoon ginger chilli paste
  11. Prepare 1 teaspoon coriander powder
  12. Make ready 1/2 teaspoon mango powder
  13. Make ready 1/2 teaspoon red chilli powder
  14. Get As per taste Salt
  15. Prepare 1/4 teaspoon kasturi methi
  16. Take 1/4 teaspoon garam masala

A wide variety of samosa roll options are available to you DINE IN/ TAKE OUT Snacks/Appetizers Samosa Traditional Indian deep fried pastries stuffed with potatoes, peas and light spices. Samosay pakoray and roll are usually served with tea. Samosa is one of the most famous dish of sub-continent. Now fry the samosas in the oil till they turn golden brown.

Instructions to make Chilli roll samosa:
  1. Make a dough-take bowl add maida,salt,ghee mix proper and make smooth dough, keep aside
  2. Make masala- heat a pan add oil, soaked daal, potato and all ingredients and roast 5 mint and keep aside fill this masala in chilli
  3. Take a one part of flour roll and cut straight and cover chilli
  4. Deep fry this chilli
  5. Serve with chutney

Now you can make Samosa Patti and Roll Patti at home. No need to worry, try making these Homemade Samosa Patti and Roll Patti yourself and store for months. Does this snack need any introduction? Originally one of Mumbai's favourite roadside snacks, it is now so famous Enjoy samosa with chutney on rainy day. This is a traditional veg samosa recipe.

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