Chullo kabab with butter rice
Chullo kabab with butter rice

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chullo kabab with butter rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chullo kabab with butter rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chullo kabab with butter rice is something that I have loved my whole life.

Chullu kabab is the national dish of iran. The dish is easy to make and it is mainly served with rice. SGF food is here with yet another delicious recipe.

To begin with this recipe, we must first prepare a few components. You can cook chullo kabab with butter rice using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chullo kabab with butter rice:
  1. Prepare 250 gm mutton mince
  2. Take 1 tsp salt
  3. Get 1 tsp papaya paste
  4. Prepare 1 tbsp ginger garlic paste
  5. Take 1 tbsp soya sauce
  6. Take 1 tsp black pepper
  7. Make ready 1 tsp chicken powder
  8. Make ready 1 onion
  9. Take 2 green chillies
  10. Get 1 bread slice
  11. Prepare 2.5 cup rice
  12. Get 3,4 black cloves(laung)
  13. Get 4,5 black pepper corn
  14. Prepare 1 tbsp butter
  15. Take 1 tsp chicken powder
  16. Get Salt according to rice
  17. Make ready pinch Yellow food colour
  18. Get 2 tomatoes
  19. Take 2 onion
  20. Prepare 2 capsicum
  21. Take 3 potaotoes slice

These kebabs are made with blended mince added with different ingredients. try it out! Watch this Masala TV video to learn how to make Chelo Kabab , Double Chocolate Cookies and. Chelow kabab (Persian: چلوکباب‎ čelow-kabāb [tʃelowkæˈbɒːb]) is an Iranian dish consisting of steamed rice (čelow) and one of the many varieties of Iranian kebab. It is considered the "national dish" of Iran.

Instructions to make Chullo kabab with butter rice:
  1. Grind mince with all above ingredients.. rest for half n hr.. fry in little oil then give coal smoke..
  2. Boil rice with salt,black colves n pepper corn..
  3. When boiled.. add butter n chicken powder.. mix n sprinkle food coloir n put on dum..
  4. Fry fires.. now fry veggies in same fry pan of kabab with little black pepper n mix together

The Chelo Kebab is the national dish of Iran. Served on skewers over a bed of rice, the recipe Comments posted by users for Chelo Kebab with Butter Rice Recipe recipe: ager botiyan or churbee k bajaey churbee wala qeema le len to kabab sahi banengy ya. Chullu Kabab recipe is the national dish of Iran. The meal is simple, consisting of steamed, saffron Persian rice and kabab, of which there are several. Chullu-Kabab is served with the basic Iranian meal accompaniments, in addition to grilled tomatoes on the side of the rice, and butter on top of the.

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