Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indo-dutch klappertaart (coconut cake). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Klappertaart is a Dutch-inspired dessert which is popular in Indonesia. Klappertaart literally means coconut tart (klapper = coconut; taart = tart/cake) because the main ingredients are coconut fruit and coconut water. Klappertaart is one of the dishes my mom used to make at home.
Indo-Dutch Klappertaart (Coconut Cake) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Indo-Dutch Klappertaart (Coconut Cake) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have indo-dutch klappertaart (coconut cake) using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Indo-Dutch Klappertaart (Coconut Cake):
- Get Mixture A:
- Get 18 oz whole milk
- Get 70 gr unsalted butter
- Make ready 3/4 cup granulated sugar
- Take 1/2 tsp salt
- Get Mixture B:
- Make ready 3/4 cup pure young coconut water
- Take 50 gr corn starch
- Get 20 gr all purpose flour
- Make ready 6 egg yolk
- Take Mixture C:
- Take 400 gr shredded young coconut fruit
- Make ready 100 gr raisins
- Prepare 3 tsp cinnamon
- Prepare 2 tsp spiced rum
- Take Meringue Topping:
- Get 1/2 cups egg white
- Prepare 1/4 cup granulated sugar
- Prepare Cinnamon Powder
- Make ready Raisins
- Make ready Roasted Almond Flakes
Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. It literally means "coconut cake" or "coconut tart", which is made from flour, sugar, milk, butter, as well as coconut flesh and juice. Coconut cake. #resepklappertart #klappertaart #lappertaartmanado Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. Klappertaart (Indonesian Coconut Cake): This Indonesian coconut dessert is a cross between a cake, a pudding, a custard like dessert and it is Dutch-influenced.
Instructions to make Indo-Dutch Klappertaart (Coconut Cake):
- In a sauce pan, put the Mixture A over low heat to melt. Stir welP
- Put the mixture B in a mixer bowl, set to low speed or whisk it gently. Mix the Mixture B to Mixture A in the saucepan and continue stirring in low heat to prevent from clumping.
- Once the mixture is thicken, turn down the heat then put the Mixture C in. Stir well. Pour the mixture in a tin/aluminum foil.
- Meringue Topping: Using the hand mixer, whisk the egg white in medium speed and gradually pour 1/4 cup of granulated sugar to soft peak (foamy texture, it is soft and when you turn your whisk upside down it will start to hold but eventually melt after a second).
- Pour the meringue on top of the Klappertaart mixture. Sprinkle with cinnamon powder, raisins, and almond flakes.
- Preheat the oven to 350 F then oven baked the klappertaart for 30 minutes.
- Set aside and refrigerate for 1-2 hours. Enjoy!
It is super good warm, great at room temperature, awesome chilled. So basically you can serve it anytime you want :DGive this tar… Klappertaart is a Dutch-influenced Custard Indonesian Cake Originating from Manado, North Sulawesi. Literally Means Coconut Cake Made from Flour, Sugar, Milk, Butter, and Coconut and Baked. Bandung, Bandung City, West Java, Indonesia. Klappertaart is a dessert from Manado, North Sulawesi.
So that is going to wrap this up for this exceptional food indo-dutch klappertaart (coconut cake) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
