Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, samosa rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This is a full proof recipe on how to make samosa or egg roll wrappers and this recipe is guaranteed to work provided you follow the instructions in the. Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling.
Samosa Rolls is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Samosa Rolls is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have samosa rolls using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Samosa Rolls:
- Make ready For samosa roll dough
- Take 1 cup all purpose flour
- Make ready 1/2 tsp carrom seeds
- Make ready 2 tbsp oil
- Make ready To taste Salt
- Make ready As needed Water
- Make ready For Stuffing
- Make ready 3 boiled potatoes
- Get 1 Chopped onions
- Get 1/8 cup frozen green peas
- Get 2 red green chillies finely chopped
- Get 1 tbsp oil
- Get 1/2 tsp fennel seeds
- Prepare 1/2 tsp whole coriandor seeds
- Make ready 2 tbsp Shreeji Samosa Masala
- Prepare 1 tsp dry mango powder
- Get to taste Salt
- Prepare as needed oil for frying
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Steps to make Samosa Rolls:
- Take a pan/ kadhai on low flame. Add oil, fennel seeds, whole coriandor seeds, Chopped onions, saute it for a min. Add chopped red chillies, green peas. Saute it add Boiled smash Potatoes.
- Add Samosa Masala, salt, dry mango powder. Mix it all well.
- Take a kneading plate add maida, hand crush carrom seeds, salt, oil. Knead stiff dough by adding little little water. Give rest of 15-20 min.
- Add oil knead it and make smooth dough. Make equal parts. Stuffing ready.
- Roll the dough ball in big roti. Cut the sides. Made it square.
- Cut it into 2 inches broad strip. Place 1 spoon stuffing. Roll the strip.
- Insert the toothpick at the joint. Make all rolls in same way
- Heat up the oil on low medium flame. Fry all roll samosas. Crispy and Crunchy.
- Take out on Kitchen towel. Serve with sweet termarind-dates chutney and green Chutney.
Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. My children had better not inherit the gene. Traditional samosa dough is made with maida flour, which To fold a Samosa into a triangle shape using spring roll wrappers, you want to start by scooping a. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
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