Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, samosa rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is a full proof recipe on how to make samosa or egg roll wrappers and this recipe is guaranteed to work provided you follow the instructions in the. Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling.
Samosa Rolls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Samosa Rolls is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook samosa rolls using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Samosa Rolls:
- Prepare For samosa roll dough
- Take 1 cup all purpose flour
- Take 1/2 tsp carrom seeds
- Get 2 tbsp oil
- Prepare To taste Salt
- Take As needed Water
- Prepare For Stuffing
- Make ready 3 boiled potatoes
- Get 1 Chopped onions
- Make ready 1/8 cup frozen green peas
- Take 2 red green chillies finely chopped
- Get 1 tbsp oil
- Make ready 1/2 tsp fennel seeds
- Get 1/2 tsp whole coriandor seeds
- Prepare 2 tbsp Shreeji Samosa Masala
- Make ready 1 tsp dry mango powder
- Make ready to taste Salt
- Get as needed oil for frying
Find roll samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Buy delicious and crispy samosa and rolls imported from Pakistan and India. Now you can make Samosa Patti and Roll Patti at home. No need to worry, try making these Homemade Samosa Patti and Roll Patti yourself and store for months.
Instructions to make Samosa Rolls:
- Take a pan/ kadhai on low flame. Add oil, fennel seeds, whole coriandor seeds, Chopped onions, saute it for a min. Add chopped red chillies, green peas. Saute it add Boiled smash Potatoes.
- Add Samosa Masala, salt, dry mango powder. Mix it all well.
- Take a kneading plate add maida, hand crush carrom seeds, salt, oil. Knead stiff dough by adding little little water. Give rest of 15-20 min.
- Add oil knead it and make smooth dough. Make equal parts. Stuffing ready.
- Roll the dough ball in big roti. Cut the sides. Made it square.
- Cut it into 2 inches broad strip. Place 1 spoon stuffing. Roll the strip.
- Insert the toothpick at the joint. Make all rolls in same way
- Heat up the oil on low medium flame. Fry all roll samosas. Crispy and Crunchy.
- Take out on Kitchen towel. Serve with sweet termarind-dates chutney and green Chutney.
Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. My children had better not inherit the gene. Traditional samosa dough is made with maida flour, which To fold a Samosa into a triangle shape using spring roll wrappers, you want to start by scooping a. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
So that is going to wrap it up with this special food samosa rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
