Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato-dates chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato-Dates Chutney is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tomato-Dates Chutney is something which I have loved my whole life.
Bengali tomato khejur chutney recipe with step by step photos. Sweet tomato chutney is one of the best Indian relishes. Ingredients used in Tomato sweet chutney with Dates and.
To begin with this recipe, we must prepare a few components. You can have tomato-dates chutney using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato-Dates Chutney:
- Make ready 5 Tomatoes
- Get 1/4 cup Dates
- Take 2 tbsp Jaggery
- Prepare 6-7 Curry Leaves
- Prepare 1 tbsp Oil
- Take 1/2 tsp Cumin seeds
- Make ready 1/2 tsp Mustard Seeds
- Take 1/2 tsp Turmeric Powder
- Take 1/2 tbsp Red Chilli Powder
- Get 1 tbsp Coriander Powder
- Make ready 1 tbsp Cumin Powder
- Get 1 tbsp Fennel Powder
- Take Pinch asafoetida
- Prepare Salt as per taste
- Take 1/4 cup water
Apérifeuille wiht tomato date chutney and bacon. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, Aam papad, raisin. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used finally do visit my other chutney recipes collection which can be easily served during breakfast or with. Simple Tomato Chutney is the perfect accompaniment to idli and dosas!
Instructions to make Tomato-Dates Chutney:
- Wash and chopped the tomatoes. Heat oil in a pan, add cumin seeds, mustard seeds, curry leaves, asafetida,
- Add tomato and cook it 3-4min. Add spices and salt. Cook 2-3min
- Add chopped dates and jaggery. Mix well. Add water. Cover it and cook 4-5min. Mash it through masher.
- Chutney is ready.
This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating. Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks.
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