Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, dates chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a pan, take the seedless tamarind, seedless dates and Store the tamarind dates chutney in an airtight bowl or container in the refrigerator and use it. After the dates become smooth, blend in a mixer till smooth. Strain and transfer to the pan again.
Dates Chutney is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Dates Chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook dates chutney using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dates Chutney:
- Take 25 Mejdool Dates pitted
- Prepare 6 Cloves
- Get 1 Cinnamon stick
- Prepare 1 tsp Salt
- Take 2 tbsp Brown Sugar
- Make ready 2 tbsp Oil
- Make ready 3 tbsp Lemon juice
- Make ready 2 cups Water
It is also known as Meethi chutney or Sweet chutney. A sweet and tangy date chutney is prepared by blending soaked dates or khajur with jaggery and This delicious dates chutney can be served with dhoklas, fried snacks or even as topping for chaats. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a.
Instructions to make Dates Chutney:
- In a deep cooking pot, heat oil and add Dates. Saute well for about a minute on a medium-high heat. Tie up Cloves and Cinnamon both in a clean muslin cloth. Now add this cloth along with Water to the pot. Bring it to a rolling boil on a high heat at first. Then lower the heat and simmer for nearly 10-15 minutes.
- Add Sugar, Lemon juice and adjust salt according to your choice. Discard the muslin cloth. Blend all that into a semi-thick consistency Chutney. Store in a sterilized glass jar and use up to 2-3 months. Don't forget to refrigerate it.
- An amazingly sweet, spicy and tangy chutney with so many flavours infused in it. The spices like cloves and cinnamon add a distinct touch to it. Use it as a spread on sandwiches or on innumerable chaats, the list is endless. This chunky chutney is best made with dates because the natural sweetness of them makes it so delectable. Happy Cooking Everyone!
Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates, tamarind, jaggery and spices. This sweet chutney is an essential component in Chaats like. Dates Chutney is an easy recipe that you can prepare anytime for your friends and family to enjoy with appetizers and snacks. This is a tangy and sweet flavoured chutney recipe which tastes best with. Dates Chutney is a very popular recipe.
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