Baked Paneer Matar Samosa
Baked Paneer Matar Samosa

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked paneer matar samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked Paneer Matar Samosa is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked Paneer Matar Samosa is something that I’ve loved my whole life. They’re nice and they look wonderful.

Baked Samosa Recipes Video - Oven Baked Vegetarian Samosas Recipe. Paneer Baked Samosa Recipe is one of those dishes that make a perfect tea time snack for the monsoons. With monsoon here we are all craving for street foods.

To begin with this particular recipe, we have to first prepare a few components. You can have baked paneer matar samosa using 39 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Paneer Matar Samosa:
  1. Make ready For the samosa dough:
  2. Get 1 cup atta
  3. Take 3 tbsp ghee
  4. Prepare 1/2 tsp carom seeds/ ajwain
  5. Get 1/2 tsp salt or as per taste
  6. Make ready As required Water to make the dough
  7. Make ready For the filling:
  8. Prepare 200 gmS paneer
  9. Take 1/2 cup boiled peas
  10. Take 1 1/2 tsp oil
  11. Take 1 tsp ginger finely chopped
  12. Get 1-2 green chilliES, finely chopped
  13. Get 1/2 tsp jeera/ cumin seeds
  14. Make ready 1 tsp sabot dhaniya/ whole coriander seeds
  15. Get 1 whole dry red chilli(broken in 2-3 pieces)
  16. Make ready 1 tsp salt or to taste
  17. Prepare 1/4 tsp amchoor (dry mango powder)
  18. Prepare 1-2 tbsp chopped green coriander
  19. Make ready 2 tbsp cashews chopped (optional)
  20. Take 1 tbsp raisins (washed) (optional)
  21. Prepare For the green chutney:
  22. Take 2 cups Green coriander:
  23. Get 1 Onion, roughly diced
  24. Get 1 Tomato, roughly chopped
  25. Make ready 5-6 cloves Garlic
  26. Make ready 3-4 Green chilies, (or to taste)
  27. Prepare 2 tbsp Curd
  28. Make ready 1/2 tsp Salt
  29. Take 1/2 tsp Bhuna jeera powder
  30. Prepare 1/4 tsp Black salt
  31. Take 2 tbsp Lemon juice
  32. Get As per taste Mithi chutney
  33. Get 2 tbsp Amchoor
  34. Make ready 1 cup Sugar
  35. Get 2 cups Water
  36. Make ready 1/2 tsp Red chilli powder
  37. Make ready 1/2 tsp Salt
  38. Make ready 1/2 tsp Black salt
  39. Take 1/2 tsp Bhuna jeera powder

To begin making Corn & Paneer Baked Samosa Recipe, first make the dough ,mix the flour and the salt well together. Soften the butter or ghee and Repeat the same process of shaping and filling the samosas with rest of the dough. Paneer Baked Samosa Recipe is one of those dishes that make a perfect tea time snack for the monsoons. With monsoon here we are all craving for street foods and I love to make these healthier version of samosa which are stuffed with paneer.

Steps to make Baked Paneer Matar Samosa:
  1. Sift flour in a bowl, add salt, ghee and carom seeds. Mix well. The dough should now hold well when pressed in the fist. If it doesn’t add some more ghee. Knead well adding 2-3 tbsp of water at a time and make firm dough. Knead well till smooth, cover and keep aside for 30 minutes.
  2. For the filling, Dry roast the jeera, sabut dhaniya and whole red chilli in a pan on medium heat for 1-2 minutes. Remove and crush roughly. - Heat a pan, add ginger and green chilli, after 30 seconds add the roughly crushed masalas and mix. Add the crumbled paneer, peas, salt and amchoor. Mix well and sauté for 4-5 minutes. Add coriander, cashews and raisins; mix well and keep aside.
  3. Now take the dough and pinch out small balls. Roll out into thin rounds, I keep the shape a little oblong to get a nice samosa shape. Cut each round in half. Brush some water on all the straight edges. Pick up the half circle and form a cone shape, overlapping the straight edges a little. Press the straight edges firmly to join and make a cone.
  4. Fill the samosa with about 1 ½ tbsp. of filling and bring the round edges together to seal the samosa.
  5. Brush some oil on the samosas, just a little. - Preheat the oven to 150 degree celcius and bake the samosas for about 20-22 minutes depending on your oven.
  6. For the green chutney: Grind together green coriander, onion, tomato, garlic, green chilies and curd. Take out in a bowl and add the salt, black salt, bhuna jeera powder and lemon juice. Check for seasonings and keep side.
  7. For the mithi chutney: In a heavy bottomed pan mix the sugar and amchoor powder. Now add the water. Mix everything nicely so that there are no lumps. Keep it on high flame and let it boil. Now add the other masalas except bhuna jeera powder and keep cooking on low flame for atleast 20-25 minutes till it turns a little thick. Add the bhuna jeera and cook for 2 more minutes. Remove from flame and cool. The chutney will become thick on cooling.
  8. Serve the hot and healthy baked samosas with green chutney and your favorite cup of tea.

Ingredients for Matar Paneer Samosa Recipe. Place a samosa patti on the table top, rub it lightly with the flour paste. Place a small portion of the cottage cheese mixture at one end and fold into a triangular. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe.

So that’s going to wrap this up with this special food baked paneer matar samosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!