Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dates kalakand. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Traditional kalakand uses a lot of sugar, but this version has the fiber and natural sweetness from dates. Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is.
Dates Kalakand is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Dates Kalakand is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook dates kalakand using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dates Kalakand:
- Make ready 12-15 dates soaked for an hour pitted and pureed
- Prepare 150 gram paneer crumbled (I used Amul paneer)
- Get 1 tbsp ghee
- Take 2-3 tbsp milk powder
- Get 1/3 cup milk
- Prepare pinch salt
- Prepare 1 tbsp rose water
- Get 1/4 tsp cardamom powder
- Prepare 1 tbsp tutti frutti (option)
- Get 1 tbsp Chopped pistachios to garnish
- Take 1 tsp dry rose petals
That's because you didn't select any holiday types. Please check at least one of the boxes. We diligently research and continuously update our holiday dates and information. Check out the Taza Doodh ki Kalakand Recipe in Urdu.
Steps to make Dates Kalakand:
- In a non-stick pan, add all the above-mentioned ingredients (except tutti frutti, pistachios and dry rose petals).
- Mix everything well and simmer on a low flame.
- Keep stirring continuously……
- Now you can add the tutti frutti (which is purely optional).
- Keep stirring again……
- ….. till the moisture is all absorbed.
- Switch off the flame & transfer to a greased plate. Garnish with chopped pistachios & dry rose petals. Allow it to cool & refrigerate for some time.
- Cut as desired & enjoy at room temperature or chilled. Note - - I have added some tutti frutti, but you may omit it and make it completely sugar free.
Enjoy the true essence and taste of "Taza Doodh ki Kalakand" while cooking in your kitchen with such an ease and must-have ingredients in. Custard Apple Kalakand Recipe, Learn how to make Custard Apple Kalakand (absolutely delicious This Custard Apple Kalakand recipe is Excellent and find more Great recipes, tried & tested recipes. Kalakand is a sweet milk and cheese dessert popular in northern and eastern India. It is made with paneer, milk, and sugar that is topped with pistachio nuts. This dish is usually served cut into. kalakand recipe using khoya. learn how to make kalakand at home step by step. indian dessert recipes for festivals like holi,navratri.
So that’s going to wrap it up for this exceptional food dates kalakand recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
