Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it 😋😋.
Beef samosa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Beef samosa is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef samosa using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef samosa:
- Get 1 bowl minced meat
- Get 2 spring onions
- Take 1/4 teaspoon salt
- Get Chillie powder
- Make ready 1 bunch coriander
- Get Flour paste (for your pockets)
- Take Flour for the pockets
- Prepare 1/4 cup cooking oil (for the dough and fillings)
Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Since I started blogging dining at restaurants has not been the same. I use to order, wait patiently and then enjoy my meal while engaging in whatever conversation was taking place.
Instructions to make Beef samosa:
- In afrying pan…add in your oil…when it's ready add in your onions..and sauteé them till translucent
- Add in your beef and chillies and mix…then the coriander and salt.mmix well and remove..let it cool
- Take one tablespoon of flour in a bowl.. gradually mix with water till it's thick..
- Then make your dough… shouldn't be hard or too soft…just there in between…once done.. cover with a kitchen towel and let it rest for thirty minutes…
- Now make small balls out of the dough…once you're done…apply flour on your rolling surface and roll a ball…apply flour on the ball then cooking oil…place another ball on top of the rolled one and roll… alternate the rolling and the application of flour and oil…once done
- Heat the rolled balls on a pan…and peel them out gently from one another…cut them with the help of a round plate…then cut into 4 quarters
- Fold the quarters into cones as you out in your minced beef…then apply the flour paste for the openings to stick…once you're done…fry them till brown..then put on a paper towel to drain excess oil…
- ENJOY!
Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. These samosas are filled with perfectly. The best samosa dough made easy with spiced ground beef and potatoes in the filling. Beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry. Samosas are a fried or baked pastry usually made in a triangular shape.
So that’s going to wrap this up with this special food beef samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
