Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chana dal-paneer jugalbandi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chana dal-Paneer Jugalbandi is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chana dal-Paneer Jugalbandi is something that I’ve loved my entire life. They’re nice and they look wonderful.
This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way Chana dal is also known as bengal gram. these lentils have a sweet and nutty taste. Chana dal comes from black chickpeas (kala chana).
To get started with this recipe, we have to prepare a few components. You can have chana dal-paneer jugalbandi using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chana dal-Paneer Jugalbandi:
- Make ready 1 cup chana dal soaked overnight
- Get 250 grams paneer
- Make ready 1 teaspoon clarified butter
- Get 1 teaspoon ginger paste
- Take 1/2 teaspoon whole cumin
- Get 1/2 teaspoon cumin powder
- Make ready 1/2 teaspoon coriander powder
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1/4 teaspoon asafoetida
- Prepare 8-9 cashew nuts
- Make ready 8-9 raisins
- Take to taste Salt and sugar
- Take 1-2 whole red chilli
- Get 1 bay leaf
- Make ready 1/2 teaspoon garam masala
Heat ghee in a kadai and deep fry the paneer cubes till golden. Chana dal was made not everyday since it's little heavy on the stomach compared to other dals like toor/arhar or moong. Now those were made like Chana dal has actually becomes quite popular in USA as well now. I see it in almost every grocery store.
Steps to make Chana dal-Paneer Jugalbandi:
- Boil the soaked dal with little salt and turmeric till it is just soft not mashed, separate the dal and extra water
- Soak raisins and cashew nuts for some time
- Cut the paneer in small cubes and fry for few seconds and dip into warm water
- Heat clarified butter in a kadai, put whole red chilli and bay leaf and whole cumin and asafoetida, let it splatter, add ginger paste saute for some time, add the rest dry masala and Little water and saute for some time, add boiled dal and paneer (not the water). Add salt and sugar to taste, add cashew nuts and raisins
- Add the water from the boiled dal if required. Add garam masala. let it cook and dry it.
- Serve with hot puri / paratha / roti
This recipe comes together quickly if you use. Chana paneer recipe - boiled chickpeas and paneer cubes are simmered in slightly creamy, spicy punjabi gravy which is made from onion, tomato and few spices. Chole paneer or chana paneer is ready to serve. If not serving right away then keep it covered so it stays warm. Chana Dal Pancakes recipe with step by step photos.
So that is going to wrap this up for this special food chana dal-paneer jugalbandi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
