Bitter gourd Masala
Bitter gourd Masala

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bitter gourd masala. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bitter gourd Masala is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bitter gourd Masala is something which I’ve loved my whole life.

Bitter Gourd Masala Curry is not only delicious, but it's also incredibly healthy as well. The first step in making Bitter Gourd Masala Curry is keeping chopped tomatoes, minced ginger and cut onion. In karela masala fry, spice-coated bitter gourd slices are pan-fried on low heat leisurely till they lose all but a hint The post Karela Masala Fry: Bitter Gourd Side Dish appeared first on The Steaming Pot.

To get started with this recipe, we have to prepare a few ingredients. You can cook bitter gourd masala using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bitter gourd Masala:
  1. Get 4 Long bitter gourd
  2. Make ready 1 cup chopped onions
  3. Make ready 1/2 cup tomato puree
  4. Get 1/2 tsp chilli powder
  5. Prepare 1/2 tsp garam masala
  6. Get 1/2 tsp turmeric powder
  7. Get 1/4 cup chanaatta(gram flour)
  8. Take As needed Jaggery
  9. Prepare 2 tsp oil
  10. Take To taste Salt
  11. Get 1 tsp Coriander leaves chopped
  12. Get 3 cup Water

Masala Caraili does a number on your tastebuds. Believe you me it does, especially if you're not used to the taste of bitter gourd. First, it attacks you with a spicy, savoury masala taste that entices you to. Crispy bitter melon stuffed with a masala potato mash.

Steps to make Bitter gourd Masala:
  1. Cut bitter gourd 2 inch size, peel a bit of skin if it's too hard. Deseed and rise for 2times.
  2. Now boil it with 2 cups of water and salt. Wait until bitter gourd softens. Strain water and allow it to cool.
  3. Take a pan and roast chanaatta until brown on medium flame.
  4. Add all the masala to roasted chanaatta after removing from flame.
  5. Mix the masala tight by adding tomato puree.
  6. Now stuff the masala to bittergourd.
  7. In a pan add oil, add onions until golden brown and add stuffed bitter gourd. If masala is remaining after stuffing add the masala along with bitter gourd.
  8. Sprinkle some water, approximately 2 tbsp water and cover it. Once done, serve it warm.
  9. Note: Do not boil bitter gourd more than 5 mins on high flame.

Aside its numerous health benefits, bitter gourd deserves much more culinary attention than it gets. Cooking Directions Fill the bitter gourds with this stuffing and tie each with string. Take out the Bitter Gourd, drain and set aside. Add spices from the Masala recipe above if not using pickle masala. Karela Fry - Bitter Gourd Fry - Kakarakaya Masala Karam By Abarna Mangal Food lovers.

So that is going to wrap this up for this exceptional food bitter gourd masala recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!