Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, tamarind dates chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Strain and transfer to the pan again. Add the tamarind paste and seasoning.
Tamarind dates chutney is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tamarind dates chutney is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tamarind dates chutney using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tamarind dates chutney:
- Take 250 gms dates
- Get 150 gms tamarind
- Make ready 2 tsp red chilli powder
- Get 2 tsp cumin powder
- Prepare 1 tsp salt
- Make ready 1 ltr water
This tamarind chutney is made using tamarind, dates, jaggery & spice powders. You can also skip dates but the flavor of the chutney is much superior with the addition of dates or some raisins. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a.
Instructions to make Tamarind dates chutney:
- Boil tamarind and dates by adding water for 15 minutes. Grind it in mixie
- Strain it from steel strainer
- Add red chilli powder, cumin powder and salt to it and boil it for 10 to 15 minutes. Cool it down and store it in glass bottle. This chutney can be stored in fridge for 1 mth
To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender. Tamarind-Date Chutney. this link is to an external site that may or may not meet accessibility. This khatti - meethi chutney is made from seedless tamarind, dates and jaggery. It has a sweet and tangy taste. It is one of the must have three chutneys for chaat recipes like bhel.
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