Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, layered fruit rice kheer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Layered Fruit Rice Kheer is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Layered Fruit Rice Kheer is something which I’ve loved my entire life. They’re fine and they look wonderful.
Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. A fun take on the traditional rice kheer where kheer is layered with nuts to make a fruit parfait.
To get started with this recipe, we must prepare a few components. You can cook layered fruit rice kheer using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Layered Fruit Rice Kheer:
- Take 3 cups milk
- Take 1/2 cup rice
- Prepare 2 tbsp sugar
- Get 1/4 tbsp cardamom powder
- Get 2 Chopped kiwis
- Get Handful Pomegranate seeds
- Get as needed Chopped grapes
- Take 1 Orange
The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy, and make you experience what we foodies call it - foodgasm! Rice Kheer recipe is the most famous kheer in North India. The chawal ki kheer made at the Padmanabha Swamy Temple in Kerala is world-famous. Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour that.
Steps to make Layered Fruit Rice Kheer:
- Boil milk after that add rice to it.
- On low flame let it be cooked
- Stir it in every 2 minutes when it gets thick add sugar and cardamom powder to it.
- Than turn off the flame. Now kheer is ready.
- Keep it in room temperature for sometime and let it be cooled.
- When it gets cool put it in refrigerator for 10 minutes.
- Now in a glass add fruits and kheer in layers as shown.
- Firstly add chopped orange in a glass than add kheer to it.
- Secondly add chopped grapes than add kheer to it.
- Thirdly add pomegranate seeds than add kheer.
- Finally add chopped kiwi and than kheer.
- Now your amazing layered fruit rice kheer is ready to eat.
Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! This Indian dessert is served on all kinds of special occasions. If you've never tried kheer before, it's basically a milky pudding-like dessert that has a thinner consistency than American rice pudding. Saffron rice kheer - Indian rice pudding - one pot dessert recipe makes an easy Indian dessert for navratri, diwali or holi festival. How to make Mixed Fruit Kheer? -Tasty kheer with mixed fruits.
So that is going to wrap this up for this special food layered fruit rice kheer recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
