Assorted Samosas
Assorted Samosas

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, assorted samosas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Assorted Samosas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Assorted Samosas is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook assorted samosas using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Assorted Samosas:
  1. Make ready Potato filling :-
  2. Take 2 potatoes boiled
  3. Get 1/2 tsp Roasted and crushed cumin
  4. Take 1/2 tsp Roasted and crushed coriander seeds
  5. Prepare 1/2 tsp Chaat masala
  6. Make ready 1/2 tsp Red chilli flakes
  7. Prepare 1/4 tsp Haldi
  8. Make ready 1/2 tsp Salt
  9. Prepare Coriander leaves 1 tbsp
  10. Make ready Green chillies 3 chopped
  11. Get 2 tbsp Oil
  12. Prepare Qeema filling :-
  13. Get Beef qeema 1 pao
  14. Get Onion chopped one medium
  15. Make ready Green chillies 3 chopped
  16. Make ready 1/2 tsp Roasted and crushed cumin
  17. Take 1/2 tsp Roasted and crushed coriander seeds
  18. Take 1/2 tsp Red chilli flakes
  19. Make ready 1/2 tsp Salt
  20. Get Vegetable filling :-
  21. Take 1/4 cup Carrot chopped
  22. Get 1/4 cup Cabbage chopped
  23. Make ready Spring onions leaves 1/8 cup
  24. Get 1/8 cup Peas boiled
  25. Make ready 1/2 tsp Black pepper
  26. Make ready 1/2 tsp Salt
  27. Get 1/2 cup Chicken boiled and shredded
  28. Make ready Samosa dough as required

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. #samosa #samosas #cheese #food #appetizer #fried #jalapeno #junk food #fried food #mozzarella Extremely dense noms. If you use it to turn into real samosas because you have to avoid potatoes. Download royalty-free A plate of fried veggie samosas - a vegetarian dish commonly found in Indian restaurants - with onion-tomato chutney, mint-coriander chutney and tamarind sauce for dipping. Want to discover art related to samosas?

Instructions to make Assorted Samosas:
  1. Prepare potato filling. Add oil in a pan add potatoes and cook for a minute.
  2. Add all the spices mentioned. Give a good mix.
  3. Add coriander and green chillies. Mix
  4. Allow it to cool completely before filling in samosa patti.
  5. Prepare qeema filling. Dump all the ingredients in a pot. Donot add oil.
  6. Cook until the water of qeema dries and qeema is tender.
  7. Mix well. Allow to cool completely before filling in samosa patti.
  8. Prepare vegetable filling. Simply mix all the mentioned ingredients in a bowl.
  9. Fill in the samosa Patti.
  10. All the fillings are ready. U may now fill the samosa sheets as you desire ❤

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