Tomato amsotto khejurer chutneynTomato mango leather and date jam
Tomato amsotto khejurer chutneynTomato mango leather and date jam

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomato amsotto khejurer chutneyntomato mango leather and date jam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato amsotto khejurer chutneynTomato mango leather and date jam is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tomato amsotto khejurer chutneynTomato mango leather and date jam is something that I have loved my entire life.

Learn how to make Tomato, Khejur, Amsatto Chutney (tomato, dates and dried mango pulp). This is a staple of the traditional Bengali dinner spread. Achari Masala is completely optional, however, gives extra flavor to the Tomato Amsotto Khejur er Chutney.

To get started with this recipe, we must prepare a few components. You can have tomato amsotto khejurer chutneyntomato mango leather and date jam using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tomato amsotto khejurer chutneynTomato mango leather and date jam:
  1. Make ready 2 ripe tomatoes chopped
  2. Prepare 1 tablespoon oil
  3. Take 8-10 cashew nuts split
  4. Make ready 3-4 dates pitted and sliced
  5. Make ready 10-12 raisins soaked in water
  6. Get 1/4 cup amsotto or mango leather diced
  7. Make ready 1/2 teaspoon concentrated tamarind pulp
  8. Get to taste Salt
  9. Make ready 2 whole dry red chilies
  10. Prepare 1/4 teaspoon panchforon (See Note below)
  11. Take 3 tablespoon sugar
  12. Prepare 1 pinch turmeric powder

Tomato amsotto khejurer chutneynTomato mango leather and date jam. In some places it is known. Tomato Chutney Recipe Bengali Style-Khejur Amsotto Tomato Chatni-Sweet-Sour Bengali Chutney Recipe. Learn how to make Bengali Style Tomato Sweet Chutney with Dates and Mango Aam papad.

Instructions to make Tomato amsotto khejurer chutneynTomato mango leather and date jam:
  1. In a kadai/pan take the oil and heat it.
  2. Once the oil is hot, add the whole red chilies and the panchforon.
  3. As you start getting the aroma of the spices, add the chopped tomatoes and continue sauteing the tomatoes.
  4. Now, add the salt and turmeric powder along with 1 cup of water.
  5. Continue cooking the tomatoes till the tomatoes break down completely.
  6. Add the tamarind pulp to the chutney.
  7. Now, add the sugar, dates, cashew nuts, raisins and amsotto.
  8. Continue cooking for few more minutes till you reach the desired consistency.
  9. The chutney should be a bit thin when you turn off the gas as it concentrates on cooling down.
  10. Cool the chutney before serving. Chutney is mostly served cold.

Sweet tomato chutney is one of the. Tomato Chutney Recipe Bengali Style-Khejur Amsotto Tomato Chatni-Sweet-Sour Bengali Chutney Recipe. There's no better after-meal treat than the sweet-tangy Bengali tomato chutney with a scattering of khejur (dates), aamshotto (mango pulp candy), raisins and. A wide variety of tomato jam process options are available to you, such as local service location, condition, and applicable industries. Mango Chutney is an Indian condiment.

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