Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chip muffin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Chip Muffin is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chocolate Chip Muffin is something which I have loved my whole life. They are nice and they look fantastic.
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip muffin using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Muffin:
- Make ready Dry ingredients
- Take 1 1/2 cups all-purpose flour
- Take 1/2 teaspoon baking powder
- Make ready 1 teaspoon baking soda
- Make ready 6 tablespoon skimmed milk powder (replaceable with any kind of milk powder)
- Prepare 3 tablespoon chocolate malt powder (e.g. Milo powder)
- Make ready 4 tablespoon chocolate powder
- Prepare 1 pinch salt
- Prepare Wet ingredients
- Take 2 medium eggs
- Prepare 1 teaspoon vanilla essence
- Make ready 3/4 cup fresh milk
- Prepare 3/4 cup brown sugar
- Make ready 10 tablespoon melted butter (replaceable with vegetable oil)
- Get Add-ons
- Get 1/2 dark chocolate chips
- Take Crushed nuts (peanuts/hazelnut/walnut)
The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. A crispy, sky-high muffin top, full of chocolate chips, soft and buttery on the inside - a perfect way to start your morning! I love enjoying a good muffin with a nice, warm cup of coffee, especially now that. Stir in chocolate chips and nuts.
Steps to make Chocolate Chip Muffin:
- Preheat the oven to 180°C.
- Sift all dry ingredients together into a clean, dry bowl.
- In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture.
- Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat.
- Finally, add the sifted dry ingredients into the liquid mixture in few batches - mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :)
- Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want.
- Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it.
- Enjoy the chocolatey goodness!!!
Spoon batter into prepared muffin cups. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips. Chocolate chip muffins recipe with step by step pics - easy to prepare delicious eggless chocolate chip muffins made with whole wheat flour. As a family we are chocolate lovers and any sweet or.
So that’s going to wrap it up for this special food chocolate chip muffin recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
