Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corn cheese samosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Corn cheese Samosa is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Corn cheese Samosa is something which I’ve loved my whole life.
Cheese and corn samosas are not hard to get right yet most people fail. The key is to use enough corn so that the filling has loads of texture. Fried onion and spices add more flavor and a good.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn cheese samosa using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn cheese Samosa:
- Take For dough
- Take 1 cup all purpose flour
- Take 1 pinch salt
- Take 1 tsp carom seeds
- Prepare 2 tbsp oil
- Get As needed Water
- Make ready Filling
- Take 1/2 cup boiled corns
- Take 1/2 cup Mozarella cheese
- Make ready 1/2 tsp black pepper powder
- Prepare 1 tsp mixed herbs
- Get 1/2 tsp chilli flakes
- Get To taste Salt
- Make ready as needed Oil for frying
Take for instance the Mccain mini samosa with cheese and corn filling. The samosas can be frozen at this point. Put them on a tray lined with cling film and freeze until firm before Put the samosas on a baking tray. To cook straight away, brush tops with reserved oil.
Steps to make Corn cheese Samosa:
- Take a flour add salt,carom seeds and oil and mix well and knead it to make a little firm dough using water.
- Now take corns in a bowl add mozarella cheese,salt,black pepper powder,chilli flakes,mixed herbs and mix all well.You can add capsicum,onion too(optional).
- Now make a thin oval shape chapati from a small ball and cut in to halves.Now seal one corner with the other corner with the help of water properly and make a cone shape.Now fill the filling and seal it properly using little water.
- Like this make all samosas.And then heat a oil in a wok and fry samosas at medium flame till light golden colour.Our corn Cheesy samosas are ready to serve hot with chutney or ketchup.Enjoy 😍🥰❤️👌👍
View the recipe and nutrition for Sweetcorn and Cheese Samosa , including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan?. Corn Samosa Recipe Recipe : In a bowl, combine mashed potatoes, sweet corn, cheddar cheese, chili Form cones with each samosa sheet and fill it with the cheese mixture. Recipes » Sweet Corn Cheese Samosa. Mix cheese with salt, red chilli flakes and oregano.
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