Al Baik Chicken:
Al Baik Chicken:

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, al baik chicken:. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Al Baik Chicken: is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Al Baik Chicken: is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook al baik chicken: using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Al Baik Chicken::
  1. Prepare 1 chicken, cut into 8-10 pieces (with or without skin, up to you) or Use only Chicken drumsticks Wash and drain the chicken well. Using a fork, prick the chicken pieces all over
  2. Get 🌻For marinate:
  3. Take 2 beaten egg
  4. Prepare 2 Tbsp all-purpose flour / self raising flour
  5. Take 2 Tbsp corn flour
  6. Prepare 1 tsp ginger paste
  7. Take 1 Tbsp garlic paste
  8. Make ready 1 Tbsp soya sauce
  9. Prepare 1 tsp vinegar
  10. Make ready 1 lemon juice
  11. Take 1 tsp red chili powder
  12. Prepare 1 tsp cinnamon powder
  13. Make ready 1 Tbsp paprika
  14. Take 1/2 tsp salt or to taste
  15. Make ready 1/2 tsp black pepper powde
  16. Make ready 🌻For Coating:
  17. Take 1/2 cup self raising flour / all purpose flour
  18. Get 1/2 tsp red chilli powder
  19. Make ready 1/2 tsp Salt or to taste

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Steps to make Al Baik Chicken::
  1. Marinate chicken all above ingredients and Cover with cling film and put the bowl in the refrigerator for at least 4 hours, preferably overnight.
  2. Next, mix 1/2 a cup of flour with 1/2 tsp salt and 1/2 tsp red chili powder. - Put this in a plastic bag.
  3. Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour. - This helps give the chicken a perfect rough and crispy surface.
  4. Heat oil on high, add the chicken pieces without crowding the pan. - You can do them in 2-3 batches. Lower the heat and deep-fry each batch till cook completely nice & crispy and make sure to turn the chicken pieces once or twice in the oil in order to get them golden on all sides.
  5. Drain on kitchen towels and serve with fries. - Enjoy ! ❤️

Penemu sekaligus pembuka restoran ini adalah Shakkour AbuGhazalah. Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh. Смотреть на карте. Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies. While the dish originated in Sichuan province, its fame brought it to other provinces as well, each with their own. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus).

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