Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white okra /oiless okra soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oiless Okro Soup is a healthy Soup prepared with lot's of Nutritional ingredients. To watch how I prepared the Regular Okro Soup, please click on this link. Hey lovies thanks for watching this video.
White okra /oiless okra soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. White okra /oiless okra soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have white okra /oiless okra soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make White okra /oiless okra soup:
- Make ready 1 handful pumpkin leaves (ugu leaves)
- Make ready Bitter garden egg (optional)
- Make ready 15 medium sized fresh okra (chopped)
- Get to taste Salt
- Prepare 2 atarodo /Scotch bonnet (chopped)
- Take 1 tsp full daddawa /iru /ogiri powder
- Make ready Beef
- Make ready Little potash/akawn
- Prepare Smoked fish (deboned)
- Prepare 3 stock cubes
- Prepare 1 diced onion
Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Okra Soup is one of the quickest and easiest Nigerian soups to prepare.
Instructions to make White okra /oiless okra soup:
- In a mortar and pestle pound okra with potash lightly do not over pound.
- Wash and chop pumpkin leaves and allow to drain properly.
- Cook beef with stock cubes and salt to taste.
- Add iru/daddawa /ogiri powder into the meat and stir.
- Add atarodo with diced onions and keep cooking.
- When beef is properly cooked add okra stir and cook for 5mins.
- Add smoked fish, ugu leaves and bitter garden egg stir and cook for 5mins.
- Enjoy with Tuwon shinkafa, semovita, eba pounded yam etc.
Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Okra soups became signature and staple dishes throughout the South. It is hard to know where the family tree starts and where it stops. Some varieties of Kentucky burgoo and the Brunswick stew of the Southeastern coast contain bits of okra thrown in with the usual. Okra soup is often classically made with beef (beef parts) and fish.
So that is going to wrap it up with this special food white okra /oiless okra soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
