Peanut usal with sweet potato sago roll
Peanut usal with sweet potato sago roll

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, peanut usal with sweet potato sago roll. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Peanut usal with sweet potato sago roll is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Peanut usal with sweet potato sago roll is something which I have loved my whole life.

Sev usal chaat is a unimaginably scrumptious treat and has a vibrant burst of flavors. You can adjust he quantity of chutneys according to your preference of sweet or spicy. To add nice bite to the sev usal add boiled and chopped potatoes and onions, add coriander leaves and lastly add sev.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peanut usal with sweet potato sago roll using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peanut usal with sweet potato sago roll:
  1. Take 100 g Peanut
  2. Take Ghee-1tbsp
  3. Prepare Cumin 1 ts
  4. Prepare Clove2
  5. Take Pepper5
  6. Take Bay leaves 1
  7. Get Red chilly2
  8. Make ready Potato 4 pieces medium size
  9. Prepare Soaked sago100g
  10. Take Ginger 3ts
  11. Take Green chilly pieces 2
  12. Make ready to taste Salt
  13. Prepare Aamchur powder 1 ts
  14. Take 3 tbs Coriander
  15. Make ready 2 tsp Cinnamon powder
  16. Get 2 Sweet potato
  17. Make ready 4 tbsp Rajagra Atta
  18. Prepare Ghee for frying
  19. Take Green chutney- Guvava mint chutney
  20. Get Sweet chutney - Pomegranate lemon chutney

Then puree the coconut milk and peanuts in a blender. The peanuts become creamy- but add a rich peanut taste once you add the mixture back to the pot to reheat and get acquainted with the. Peanut sauce and sweet potatoes weren't enough. Pretty soon, I was like "We gotta add some tofu… And cook that tofu IN the peanut sauce.

Steps to make Peanut usal with sweet potato sago roll:
  1. First take a bowl add 2 smashed sweet potato and add some salt,pepper powder ginger, chilly paste, aamchur powder,green coriander.
  2. Mix up well and make small cylinder shape roll coat it with dry rajgra aata and fry it in ghee.
  3. Soak peanut for 4 to 5 hours.Cook it in cooker with 5 to 6 whistle
  4. In a pan put some ghee,add all khada masala and chopped potatoes.
  5. Add boiled peanuts, salt,pepper, cinnamon, green chillies,ginger and one small smashed potato.
  6. Cook it till usal become thick consistency.Then serve with guavava mint chutney And pomegranate lemon sweet chutney Platting.
  7. Dip short glass edges in pomegranate dip.Make a mark on plating put short glass in middle of mark fill up with peanut usal and sweet potato roll pour guavava mint chutney and pomegranate lemon chutney.
  8. #navratri

Sweet Potato-Black Bean Pasta Summer Rolls with Coconut-Lime Tahini Sauce + A GIVEAWAY! Lemongrass Tofu Banh Mi Burger with Sriracha Aioli. Sweet potatoes are her favorite and combined with tomato and peanut butter—we have a winner. I did add a touch of cinnamon that I think warmed up the flavor of the bisque. I love sweet potatoes but I thought this soup was just okay.

So that’s going to wrap this up with this special food peanut usal with sweet potato sago roll recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!