Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, poha samosa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple and easy, this poha samosa is the perfect snack for the rainy day! Learn how to make Poha Onion Patti Samosa at home with Chef Ruchi Bharani on Rajshri Food. Samosa is a crispy snack recipe made by stuffing savory filling.
Poha Samosa is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Poha Samosa is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have poha samosa using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Poha Samosa:
- Make ready For samosa filling
- Prepare 1 cup poha thin (if it is thick make coarsely powder of it)
- Prepare 2 cups onion
- Make ready 1 tsp cumin seeds
- Get 1 tsp coriander powder
- Take 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Get 1 tsp kasturi methi
- Prepare 1 tsp amchur powder
- Prepare 1 tsp sambhar masala
- Take as per taste Salt adjust
- Get Oil for deep frying
- Get leaves Some chopped coriander
- Prepare For samosa dough
- Get 1 1/2 cup maida
- Take 1 tsp oil
- Make ready Water required for kneading
Onion Samosa is a very popular South Indian Snack variety. The poha or flattened rice helps absorb any excess moisture from the filling as onions are prone to releasing their own moisture. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.
Instructions to make Poha Samosa:
- First chopped onion finely and take poha rinse and drain water completely. Next heat oil in a pan made cumin seeds and when it splutter add turmeric powder and saute for a 2 second.
- Next add chopped onion and saute till it becomes soft and then add poha with all the spices and salt and some chopped coriander leaves.
- Mix well and keep for 5 min to cook and switch off the flame and keep to cool down.Next knead dough take maida add oil and salt and knead medium soft dough,roll down round and cut in between and make 2 pcs and fold for samosa add the filling and close from top.
- Heat oil for deep frying and fry till it becomes golden brown and crispy. Enjoy this poha samosa with tomato sauce or green chutney.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. I have already shared the Samosa Recipe on the blog, Today I prepared video of making Samosa and wanted to share it with you all. Onion samosa or irani samosa recipe- Who does not love those tiny triangle samosas that are Adding poha helps in absorbing the water from the onion. Folding And Frying Irani onion Samosa. Learn how to make Poha Onion Patti Samosa at home Only On Variety Vantalu.
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