Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ivy gourd chutney. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This recipe video shows how to make Ivy Gourd chutney in Telugu with English subtitles. Today I am sharing with you a very interesting ivy gourd chutney recipe. Kundru, tindora, tendli, kovakka, kovakkai or ivy gourd is always a neglected vegetable and definitely.
Ivy Gourd Chutney is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Ivy Gourd Chutney is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ivy gourd chutney using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ivy Gourd Chutney:
- Prepare 200 gms Ivy Gourd
- Take 1 tsp Salt
- Prepare 1 tsp Turmeric powder
- Take 1 tbsp Red chilli powder
- Take 5-6 Or Green chillies
- Prepare 1 tsp Ginger Garlic paste
- Prepare 3 tbsp Lemon juice
- Prepare 2 Tomatoes chopped
- Take 3 tbsp Oil
- Make ready 1 tsp Black Mustard seeds
- Take 10 Curry leaves
- Get 1 tsp Red chilli flakes
Ivy gourd or kundru is one such interesting vegetable that has natural tangy taste and responds really well to chutney recipes. And what is more interesting, that kundru can be eaten raw as well. Tindora is originated from Africa and Asia and instead of tindora, the name ivy gourd is more commonly used worldwide. The young tindora fruit is like a tiny cucumber but the mature fruit will turn.
Steps to make Ivy Gourd Chutney:
- Heat a teaspoon of Oil. Add asafoetida and ginger garlic paste. Followed by green chillies and tomatoes. Saute with all the spices added. And finally add Ivy Gourd slices. Keep it covered. Do not cook for a long time. The raw smell should be gone. That's it. Squeeze a medium sized Lemon on top and take it off the heat.
- After done, transfer everything to a blender to get a smooth paste. Add the tempering on top and serve it with Plain boiled rice, Pulaos, Chapatis, Rotis and even as a dip for Pakoras and Bhajiyas.
- A lovely variation to the same old and boring chutneys. This one is tangy and spicy too, perfect to go with any Indian palate. I even served it with Fried Momos. It was a huge hit with my family and friends. Everyone liked it a lot. Ivy Gourd is one such vegetable that is bland according to many. But when made this way, iam sure they will change their minds. Try this for your loved ones right away and enjoy your day. Happy Cooking Everyone!
Tindora Chutney Andhra Style Recipe with step by step instructions.most of the Andhra people like to prepare the chutneys with tomatoes, ridge. The ivy gourd plant is known to improve the metabolism, reduce the blood sugar level, and prevent conditions like diabetes. Ivy gourd contains chemicals that may reduce blood sugar levels. Chemicals in ivy gourd might also help heal skin wounds by killing bacteria, reducing swelling (inflammation), and rebuilding skin tissue. I heard about Kovakkai Thugayal (Tindora Chutney/ Ivy Gourd Thogayal) recipe from one of my relative and immediately decided to prepare this yummy dish.
So that is going to wrap this up for this special food ivy gourd chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
