Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bhindi matar (okra-white peas) stir fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. I think the "dry-fry" or stir-fry method is the best way to cook okra. The warm roti link connects to paleo roti, but it doesn't look as white and thick as in the photo (even with the lighter.
Bhindi Matar (Okra-White Peas) Stir Fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Bhindi Matar (Okra-White Peas) Stir Fry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have bhindi matar (okra-white peas) stir fry using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Matar (Okra-White Peas) Stir Fry:
- Take 400 gms. bhindi (okra), chopped
- Get 1/2 cup boiled dried white matar (peas), boiled
- Take 2 tbsp. oil
- Prepare 1 tsp. panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
- Prepare 1/2 tsp. asafoetida
- Prepare to taste salt
- Make ready 1/2 tsp. turmeric powder
- Get 1 tsp. roasted cumin powder
- Make ready 1 tsp. roasted coriander powder
- Take 1 onion, sliced
- Make ready 1 " ginger, finely chopped
- Make ready 2-3 garlic cloves, finely chopped
- Make ready 1-2 fresh green / red chilies, chopped
- Get 1/4 cup coriander roots, chopped
- Make ready 1 tbsp. fresh grated coconut
- Get fresh red chilies, chopped
Bhindi Subzi is okra cooked with onions and tomatoes. Simple to cook but often misunderstood. My husband was not a big fan of okra but devoured and raved about. Cabbage and peas stir fry is common side dish one can find in buffets or in any Indian food stall/restaurants mostly those serves office people here in Singapore.
Steps to make Bhindi Matar (Okra-White Peas) Stir Fry:
- Heat oil in a pan and temper with panch phoron. After it stops spluttering, add the asafoetida, followed by the bhindi. Fry for 2 minutes on a high flame.
- Now add the onion, ginger, garlic, chilies, salt, coriander roots, turmeric powder, cumin & coriander powder. Mix everything well.
- Cover and cook on a low flame by stirring at intervals. When done, add the boiled matar and toss well.
- Switch off the flame and keep it covered for 5 minutes. Garnish with chilies and fresh grated coconut. Serve as a side dish with either rice or chapattis.
Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. Along with tandoori breads, there are curries and stir-fries, such as this quick dish of crisp-fried okra flavored with garam masala, coriander, chiles, and onions, which was served to us by. Learn how to make Aloo-Bhindi Pepper Fry ~ Spicy potato, okra and bell pepper stir fry with assorted aromatic spices. As I grow older, I have begun to admire and appreciate simple things in life, especially the simple food. Okra (also called Bhindi in India) cooked like this is healthy and delicious.
So that is going to wrap this up for this exceptional food bhindi matar (okra-white peas) stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
