Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, maamoul cookies with pistachio, walnuts, and dates. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Maamoul cookies with pistachio, walnuts, and dates is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Maamoul cookies with pistachio, walnuts, and dates is something which I have loved my whole life.
Maamoul fillings can include dates, walnuts, pistachio, or a combination of both or other nuts. Traditionally, maamoul with dates (also called Only nuts-filled maamoul gets sprinkled with powdered sugar. Ma'amoul cookies with the date filling are not sprinkled with powdered sugar.
To begin with this particular recipe, we must first prepare a few ingredients. You can have maamoul cookies with pistachio, walnuts, and dates using 24 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Maamoul cookies with pistachio, walnuts, and dates:
- Prepare 750 g fine semolina
- Prepare 500 g coarse semolina
- Get 500 g margarine
- Get 3/4 cup rose water
- Make ready 3/4 cup blossom water
- Get 3/4 cup sugar
- Make ready 1 teaspoon yeast
- Take To garnish:
- Get icing sugar: quantity as desired
- Take nuts fillings:
- Take 1/2 kg nuts
- Make ready 2 tablespoons sugar
- Get 2 tablespoons Arab /sugar syrup(Ater)
- Take 1 tablespoon rose water
- Get 1 tablespoon blossom water
- Prepare pistachio filling:
- Prepare 1/2 kg grinded pistachio
- Make ready 2 tablespoon sugar
- Make ready 2 tablespoon sugar syrup(Ater)
- Prepare 1 tablespoon rose water
- Take 1 tablespoon blossom water
- Prepare dates filling:
- Get 1/2 kg pitted dates(smashed)
- Prepare 2 tablespoon butter
They are traditional at religious holidays in the Levantine region. Maamoul cookies are traditionally filled with pistachios, dates or walnuts and shaped with a carved wooden mold or by hand. Ma'amoul is an ancient cookie filled with fruits and nuts such as dates, walnuts, and pistachios. The cookies are traditionally prepared for Easter, festivals, and Ones that have a date filling are round, and with a flattened top, the dome-shaped ones contain a walnut filling, whereas those filled with.
Instructions to make Maamoul cookies with pistachio, walnuts, and dates:
- In a wide pot, add semolina with margarine, work it with hands till all margarine is mixed with semolina.
- Leave semolina aside for 4 hours in a cold area or for whole night.
- Later, add yeast, sugar, rose and orange water knead all together well into a paste.
- Make from dough small balls as wlanut size, line and cover to avoid drought.
- Nuts fillings: - - - Preparation: - Grind roughly the nuts, add sugar, sugar syrup, flavors, mix well together, cover the pot in a cooled area for half hour.
- You may form small balls from the dough to make fillings easier.
- Pistachio filling: - - Preparation: - Prepare the pistachio filling same way as walnuts filling.
- Dates filling: - Preparation: - Melt the butter without heating, and mix with smashed dates then form small balls,smaller than the dough balls.
- Maamoul preparation: - Place a piece of dough in the palm of the hand and flatted, then add around 1 tablespoon of filling to its center
- Close it then bring the edges together and close the dough on the fillings. - Place the dough in the wooden maamoul mold
- Press it gently with your fingers until it becomes even with the mold surface.
- Slam the wooden mold's edges on a non sticky surface, until the moles maamoul drop out.
- To avoid dough being stuck in the mold cover the mold with cling wrap.
- Put the mammoul cookies on a tray and bake it in an already heated oven on 180° for 1/4 hour until goldiah color.
- Keep the maamoul cool, then using a strainer sprinkle the icing sugar above the maamoul with walnuts and pistachio fillings.
- Finally, fold the maamoul using special papers or keep them in a closed container and consummed when desired.
Maamoul, a shortbread cookie stuffed with date paste or chopped walnuts or pistachios and dusted with powdered sugar, is the perfect reward after a month of fasting during Ramadan and Lent. These cookies are waiting to be baked. Start making these cookies the night before so the flour-semolina mixture has time to rest. *Note: Semolina, mahleb powder and packaged pitted Using your hands, form walnut-sized balls of dough. Flatten each piece of dough between your palms to form a disk and place a date ball in the center of. Semolina Ma'amoul : stuffed cookies with dates and nuts.
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