Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy potato samosa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy potato samosa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Spicy potato samosa is something which I have loved my whole life. They’re fine and they look wonderful.
On a floured surface, roll each Fry several samosas at a time, being careful not to crowd them. The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and. Prepare the filling Cut the potatoes into small pieces as shown in the video.
To get started with this recipe, we have to prepare a few components. You can cook spicy potato samosa using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy potato samosa:
- Take Dough:
- Make ready 3/4 teaspoon salt
- Get 2 1/4 cups self-rising flour
- Take 6 tablespoons (3/4 stick) butter, cut in small pieces
- Take 9 tablespoons water
- Make ready Filling:
- Prepare 1 1/2 pounds potatoes, peeled and cut into chunks
- Make ready 1 cup fresh or frozen mixed peas, corn, and carrots
- Prepare 2 tablespoons vegetable oil
- Take 1 medium onion, chopped
- Prepare 1 teaspoon finely chopped garlic
- Make ready 1 1/2 teaspoons finely chopped fresh ginger
- Make ready 1/2 habenero chile, minced
- Prepare 1/2 teaspoon garam masala spice blend
- Take 1 teaspoon red chile powder
- Get 1 1/2 teaspoons salt
- Take 1/2 teaspoon turmeric
- Get 1/2 lemon, juiced
- Make ready Vegetable oil, for frying
- Get 2 tablespoons chopped fresh coriander leaves
- Prepare Chutney, for serving
Samosas are popular snacks in Pakistan, India and elsewhere. The delicious fried parcels are often sold on the street, but. These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack..all samosas, It is PUNJABI SAMOSA…This crispy deep fried pastry has a spicy peas and potato celebrate a occasion without a samosa and a cup of chai. You can stuff this yummy samosa with.
Instructions to make Spicy potato samosa:
- To make the dough: Mix the salt and flour in a medium bowl or a food processor. With a pastry blender, incorporate the butter until crumbs have formed. Add the water a few tablespoons at a time, until you can form a ball. Knead the dough for about 5 minutes. Let it rest for about 15 minutes more. You can prepare the dough in advance and refrigerate it.
- To make the filling: Boil the potatoes until tender. Drain and set aside.
- If using fresh carrots, chop and simmer in water, to cover, in a small pot. Add the corn and peas to barely cook. Set aside to cool.
- Heat the oil in a pan and fry the onion until golden. Add the garlic, ginger, and chile and cook for 2 minutes. Add the garam masala, turmeric, chile powder, and salt and cook 2 minutes more.
- In a bowl combine the mashed potatoes, the onion and spice mixture, carrots, peas, corn, lemon juice, and chopped coriander. Mix well.
- To assemble the samosas: Divide the dough into 9 equal size balls. On a floured surface, roll each ball into a 5-inch circle. Cut each circle in half.
- Brush the straightedge side with a little water, fold it in half, and align the two straight sides so they overlap to form a cone shape. Squeeze the edges together to make a tight seal. Place approximately 1 generous tablespoon of filling inside each cone, leaving the top edge clean. Moisten the inside top rim of the cone and press the edges together to make another tight seal. Place the samosas on a tray until ready to fry. Repeat with the remaining dough and filling.
- Heat approximately 3 inches of vegetable oil in a deep saucepan. Fry several samosas at a time, being careful not to crowd them. When 1 side turns golden brown, flip it over to brown on the other side. Drain on paper towels. Serve with chutney.
Put the samosas on a baking tray lined with baking parchment. Brush with a little more oil and. Fill the cone with two heaping tablespoons of the spicy potato mixture. Baked samosa wontons with potatoes, broccoli and peas in the filling: great make-ahead party Easy recipe Detailed steps and video for making samosa dough, spicy potato filling and how to fold. Vegetarian spiced potato Flaky Shortcut Samosas.
So that’s going to wrap this up with this special food spicy potato samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
