Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, bread gulabjamun fruit dessert (my innovative dish). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gulab Jamun - Indian Dessert Recipe. Gulab jamun , گلاب جامن , गुलाब जामुन. Yummyyy y. 这一定是最适合在夏天做的吃食——各种果酱Food You Have To Make in Summer - Various Fruit Spreads
Bread gulabjamun fruit dessert (My innovative dish) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bread gulabjamun fruit dessert (My innovative dish) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bread gulabjamun fruit dessert (my innovative dish) using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bread gulabjamun fruit dessert
(My innovative dish):
- Take 250 g khoya
- Take 100 g paneer
- Get 50 g maida
- Get 2 cup sugar
- Prepare 1 cup water
- Get 1/2 kg milk
- Get 2 spoon sugar
- Prepare As needed Desi ghee for fry
- Get 1 tsp Cardamom powder
- Make ready as needed Chopped pista
- Make ready 1 Kiwi
- Take as needed Black grapes
- Take 2 bread slice
If you're in a rush or need a quick fix dessert..show the bread gulabjamun recipe which is very easy to make and can be prepare in some minutes. and happy rakshya bandhan to all my dear indian sweet, indian dessert, how to make gulab jamun using bread, instant sweet, rakshya bandhan, rakhi sweets, instant bread sweet, sweet, dessert. Gulab jamun is a popular Indian dessert consisting of delicious doughnuts made of powdered milk that are soaked in rose-flavored sugar syrup. Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry, which the.
Instructions to make Bread gulabjamun fruit dessert
(My innovative dish):
- Sugar or water ko mix kar ek taar ki chasni bana le.
- Mava,pander, or maida ko soft hone tak mass Karein.
- Mixture ki small boll bana le medium gas per deep fry Karein or Casni mein dal de…
- 1/2 kg milk boil Karein ubal aane per sim gas per pakne de jab rabdi jasa thick ho jaye 2spoon sugar cardamom powder or pista add Karein.
- 2 bread slice ke corner cut Karein or small square pieces Mein cut Karein.
- Ghee Mein deep fry Karein or chasni Mein dip Karein.
- Kiwi fruit ko round pieces Mein cut Karein. Grapes ko cut Karein
- Ab subse pahele ek plate le.
- Sweet bread piece rakhe upper Kiwi piece set Karein.
- Spoon se rabdi spred kerke half gulabjamun legaye.
- Ab ek small piece Kiwi or grapes ka lega kar.
- Chopped piste se garnish Karein.
Gulab Jamun - Bread Jamun Recipe - Ingredients. Dip each bread slices in milk squeeze out excess milk and transfer it to the mixie, repeat this process for all the bread slices. In the mixer add milk powder along with crushed bread slices and pulse it for few. Gulab Jamun is a classic dessert. What is not to love about a deep fried dough that is suspended in sugar solution?
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