Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rose samosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
#samosa #streetstylesamosa #rosesamosa #designersamosa #karthika masam #కార్తీక మాసం #purnaskitchen. Hello Friends, Aaj hum banana seekhenge Rose Samosa. Recipe janane ke liye video ko end tak dekhein or agar ye recipe aapko pasand aaye to please video ko.
Rose Samosa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Rose Samosa is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have rose samosa using 10 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Rose Samosa:
- Get Ingredients for Filling
- Prepare 1 Cup Boiled, beef qeema 1/2 Cup Paneer, Grated
- Get 3 Green Chilli, Chopped
- Take 3 tbsp Coriander Leaves, Chopped
- Make ready 1 tsp Ginger, Chopped Salt, to taste
- Prepare 1/4 tsp Black Pepper 1/4 tsp Cumin Powder
- Get Ingredients for Dough
- Take 2 Cup All Purpose Flour
- Take 1/2 tsp Black Seeds (Kaloji) 1/4 tsp Salt
- Prepare 1 tsp Vegetable Oil for frying Water to knead the dough
Thousands of new, high-quality pictures added every day. Samosa is a popular snack in India. I gave a In a non-stick pan combine the prepared rose water and sugar and keep on stirring continuously till the sugar melts and the syrup is of one string consistency. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. Each Paper Samosa creation is a mixed-masala of Indian upbringing and Western pop culture wrapped in a crispy light-hearted shell.
Instructions to make Rose Samosa:
- Keep all the ingredients ready mentioned above in the table.
- Combine all the ingredients in a mixing bowl
- Mix it well. The filling is ready. In a separate bowl, add flour, black seeds, vegetable oil and salt. Mix it well.
- Add water to make a smooth dough
- Divide dough into 5 equal parts
- Take one portion of the dough and divide into 3 parts (lemon size ball).
- Take a lemon size ball and roll it like a puri as shown below in the image
- Do the same as mentioned in the image
- Apply water on one side of the rolled puri and put another one. do the same with the another one.
- Put filling in the center of the rolled puri and fold it
- Roll it from the sides as shown below in the image
- Apply water at the end and seal it to make sure that it won't open while frying
- Do the same with the rest of the dough. you can see a beautiful rose samosa is ready for deep frying.
- You can make it in a different way. Take small portion of the dough and roll it like a chapatti and cut it from the sides.
- Fold it as shown in the image
- Put the filling in the center of the dough. fold it.
- Follow the image as shown.
- Here, another shape of samosa is ready.
- Heat oil in a kadai and deep fry it on a low flame till it is light golden in colour
- The samosa is ready, you can enjoy it with your favorite sauce and chutney
Whether you have an Indo-Western-influenced Shahrukh-Kanye soul. See more ideas about Samosa chaat, Chaat, Samosa. A savory snack made from samosas, Amritsari chole and other add-ins; Samosa Chaat is delicious yet super easy to make. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Avalie essa receita. + - Foto: Rose Magalhães.
So that’s going to wrap this up for this special food rose samosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
