Whole Wheat Banana Bread
Whole Wheat Banana Bread

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, whole wheat banana bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture. Its flavor and texture is In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined.

Whole Wheat Banana Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Whole Wheat Banana Bread is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook whole wheat banana bread using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Banana Bread:
  1. Take 2 Bananas
  2. Prepare 2 cups Wheat flour
  3. Get 1 cup Powdered sugar
  4. Get 1/4 cup Refined Oil
  5. Prepare 1/4 cup Milk
  6. Get 1/2 tsp Cinnamon powder
  7. Make ready 1 tsp Vanilla Essence
  8. Take 1 tsp Baking powder
  9. Make ready 1/4 tsp Baking soda
  10. Make ready as required Dry fruits

I always buy quite a few bananas on the weekend and take them to work for a snack during. Plus it is a cinch to mix together and only requires one bowl. Since I live by myself, I like to bake a big loaf of banana bread and freeze it for later. Banana bread is one of those recipes with a thousand different versions floating around the internet and in books.

Steps to make Whole Wheat Banana Bread:
  1. Mix all dry ingredients and keep aside.
  2. In a separate bowl, mash two ripe bananas and add the rest of the wet ingredients and whisk well.
  3. Once the wet ingredients are combined well, add the dry ingredients to it and whisk again.
  4. Add more milk if required and make a ribbon consistency batter.
  5. Lastly, add some chopped dry fruits to the batter and transfer it to a baking tray.
  6. Preheat Kadai for 10 minutes and immediately place the baking tray inside the Kadai and bake for 45 minutes on low flame.
  7. Switch off the flame after 45 mins and let the tray cool completely.
  8. Remove and cut into pieces once the cake has completely cooled.
  9. Enjoy it with your evening tea.

I typically use whole wheat pastry flour in most baking recipes but traditional, slightly courser whole wheat flours work in this bread as well. Whole Wheat Banana Bread is a staple in my house - my kids adore it and it's the perfect use for ripe bananas. People are always shocked when I tell We really do love this whole wheat banana bread in every shape and form. Even with all its different variations, this version is the one I go to most often. Ingredients for whole wheat banana bread: Oil, eggs, bananas, Greek Yogurt, sugar, whole wheat flour, baking powder, salt - plus the mix ins you'll Cornstarch: The cornstarch helps to yield a fluffy bread when baking with whole wheat flour.

So that is going to wrap this up with this exceptional food whole wheat banana bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!