Qeema Samosa
Qeema Samosa

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, qeema samosa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Learn how to make Keema Samosa at home with chef Varun Inamdar only on Get Curried.

Qeema Samosa is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Qeema Samosa is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have qeema samosa using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Qeema Samosa:
  1. Make ready Ingredients for dough
  2. Take 1-1/2 cup maida
  3. Take 2 tbsp oil
  4. Prepare to taste Salt
  5. Make ready Water as required
  6. Take Ingredients for filling
  7. Make ready 400 g chicken mince
  8. Get 1 onion medium (chopped)
  9. Make ready 1 tbsp chopped coriander leaves
  10. Make ready 1 tbs chopped mint leaves
  11. Prepare 1 tsp coriander (crushed)
  12. Get 1 tbsp chopped green chillies
  13. Make ready 1 tsp red chillies (crushed)
  14. Get as needed Salt
  15. Take 1/2 tbsp chicken Tikka masala
  16. Prepare 1 cup oil for frying

Welcome to SooperChef, your ultimate kitchen companion that guides you to make delectable and unique dishes every single. Easy Keema Samosa Recipe: Step by Step Keema Samosa Recipe, Tips to Craving for some delicious chai and samosa? Then how about making them at home that too with. Keema Samosa Recipe - A Samosa is called by different names in different parts of the world.

Steps to make Qeema Samosa:
  1. First of all take a bowl. Add maida, salt, oil and water. Knead well and made a smooth dough and rest for 1 hour.
  2. In another bowl take chicken mince add chopped onion, coriander leaves, mint leaves, chopped green chillies, red chillies, salt and masala. Mix all these ingredients well.
  3. Now made small balls from the dough and rest for 5 minutes.
  4. Now in a pan take oil and heat it. Now add the mince and Cook for 10 minutes.
  5. Now roll out Small balls with the help of rolling pin and keep ready.
  6. Cut the bread (round roti) and put the mince on it. Now closed sides with the help of water. Keep all samosas ready.
  7. In another pan heat oil and put samosa in it and fry for 5 minutes on low flame.
  8. Crispy samosa is ready now serve with raita or ketchup šŸ˜‹.

The traditional Keema Samosa recipe is a double treat for non-veg lovers. To make Keema Samosa prepare the samosas. Pinch a large ball from the dough and Serve Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney as an appetizer. This keema samosa recipe is just like the one you get on streets on India of Pakistan. Keema means mince and you can make the filling of samosa with lamb/mutton or beef.

So that is going to wrap it up for this exceptional food qeema samosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!