Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, qeema samosa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Learn how to make Keema Samosa at home with chef Varun Inamdar only on Get Curried.
Qeema Samosa is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Qeema Samosa is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook qeema samosa using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Qeema Samosa:
- Take Ingredients for dough
- Prepare 1-1/2 cup maida
- Take 2 tbsp oil
- Prepare to taste Salt
- Make ready Water as required
- Make ready Ingredients for filling
- Prepare 400 g chicken mince
- Get 1 onion medium (chopped)
- Get 1 tbsp chopped coriander leaves
- Take 1 tbs chopped mint leaves
- Get 1 tsp coriander (crushed)
- Take 1 tbsp chopped green chillies
- Prepare 1 tsp red chillies (crushed)
- Prepare as needed Salt
- Prepare 1/2 tbsp chicken Tikka masala
- Prepare 1 cup oil for frying
Welcome to SooperChef, your ultimate kitchen companion that guides you to make delectable and unique dishes every single. Easy Keema Samosa Recipe: Step by Step Keema Samosa Recipe, Tips to Craving for some delicious chai and samosa? Then how about making them at home that too with. Keema Samosa Recipe - A Samosa is called by different names in different parts of the world.
Steps to make Qeema Samosa:
- First of all take a bowl. Add maida, salt, oil and water. Knead well and made a smooth dough and rest for 1 hour.
- In another bowl take chicken mince add chopped onion, coriander leaves, mint leaves, chopped green chillies, red chillies, salt and masala. Mix all these ingredients well.
- Now made small balls from the dough and rest for 5 minutes.
- Now in a pan take oil and heat it. Now add the mince and Cook for 10 minutes.
- Now roll out Small balls with the help of rolling pin and keep ready.
- Cut the bread (round roti) and put the mince on it. Now closed sides with the help of water. Keep all samosas ready.
- In another pan heat oil and put samosa in it and fry for 5 minutes on low flame.
- Crispy samosa is ready now serve with raita or ketchup 😋.
The traditional Keema Samosa recipe is a double treat for non-veg lovers. To make Keema Samosa prepare the samosas. Pinch a large ball from the dough and Serve Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney as an appetizer. This keema samosa recipe is just like the one you get on streets on India of Pakistan. Keema means mince and you can make the filling of samosa with lamb/mutton or beef.
So that is going to wrap it up with this exceptional food qeema samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
