Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, nolen gurer rosogolla (date palm jaggery rosogolla). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Nolen Gurer Rosogolla (Date Palm Jaggery Rosogolla) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Nolen Gurer Rosogolla (Date Palm Jaggery Rosogolla) is something which I have loved my whole life.
The most popular dessert in India and specially in West Bengal is "Rosogolla" or "Rasgulla" for people out of West Bengal. Here I bring you another version. Nolen Gurer Rosogolla Recipe - Sweet Treat.
To get started with this particular recipe, we must prepare a few components. You can cook nolen gurer rosogolla (date palm jaggery rosogolla) using 4 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Nolen Gurer Rosogolla (Date Palm Jaggery Rosogolla):
- Get 1 litre full fat milk
- Prepare 3-4 tsp lime juice
- Get 200 gm grated nolen gur (date palm jaggery)
- Get 3 1/2 cup water
Photography+Recipe (@when_a_bong_cooks) в Instagram: «NewBlogPostAlert Nolen Gurer Rosogolla / Date Palm Jaggery Rosogolla. . . Recipe:…» Nolen Gurer Rasgulla Date Palm Jaggery Scented Bengali Rasgulla Winter Special Indian Dessert. Misti Doi Nolen Gurer Doi Making Bengali Sweet Recipe Laal Doi. A delightful breakfast ritual of luchi and patali gurer payesh marks the wintry Sunday mornings in many Bengali homes.
Instructions to make Nolen Gurer Rosogolla (Date Palm Jaggery Rosogolla):
- To make Chhana (cottage cheese), heat milk in a pan and bring to boil. Turn off the flame.
- Immediately, add lime juice and mix. You will observe that water starts separating from the fat. Your Chhana (cottage cheese) is done. Let it cool down.
- Drain the water to get the chhana. Pour the chhana on a cotton cloth and squeeze to drain the excess water.
- To make Rosogolla, take the chhana in a mixing bowl and knead to a soft and smooth dough.
- Remember, the kneading is the key here. The more you knead the more smooth the dough will become resulting to perfect Rosogolla.
- Knead the dough for 15-20 minutes and once it does not stick to your hand, the dough is ready.
- Cut balls from the dough and with the help of your palm, give them round shape. Keep aside.
- In a heavy bottom large vessel, mix water and jaggery and bring to boil by stirring and making sure the jaggery gets dissolved properly.
- Once the jaggery is properly dissolved and the syrup is ready, pour the chhana balls one by one into the syrup.
- Cover the lid and cook for around 40 minutes on high flame.
- Do check in every 10 minutes to make sure the syrup is not getting thick or reduced. Add 1/2 cup water to the syrup in every 10 minute.
- You can gradually see that the chhana balls are changing colour and becoming fluffy.
- After 40 minutes, the chhana balls should become completely fluffy and turn soft.
- Turn off the flame and let it come down to the room temperature.
- Your Nolen Gurer Rosogolla is ready to be served now.
Truly, what could be the better way Take off from the heat and add the date jaggery, mix it well with the milk. Rasgullas will win your hearts anytime. Nolen Gurer Rasgullas is a signature dessert in winter months. Ingredients :-. nolen gurer payesh recipe with step by step pics. nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery. Making nolen gurer payesh is easy but takes time and attention.
So that is going to wrap it up for this exceptional food nolen gurer rosogolla (date palm jaggery rosogolla) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
