Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, baked samosa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
- Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven.
Baked Samosa is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked Samosa is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook baked samosa using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Baked Samosa:
- Prepare To make dough:-
- Prepare 3 cup wheat flour
- Take 11/2 tsp Ajwain
- Take 1 tsp salt/as taste
- Take 3 tbsp Ghee
- Make ready as needed Water
- Prepare For Stuffing:-
- Take 10 boiled potatoes
- Make ready 2 tbsp Oil
- Make ready 1 tsp Red chilli powder
- Get Black salt 1tsp/as taste
- Prepare Salt 1tsp/as taste
- Take Cumin powder (जीरा) 1tso
- Make ready 1 tsp Chat masala
- Make ready 1 tsp Black pepper powder
- Take 2 tsp Coriander powder (धनिया)2
- Prepare 1tsp Mint leaves (पोदीना
- Prepare 1 tsp Fenugreek leaves (मेथी)
- Prepare 1 medium bowl Water
- Prepare 1/2 Lemon Juice of it
- Take 1 tsp Ginger chilli grated or paste
- Prepare Oil to Grease Samosa
- Prepare 1tsp Literally as in each
Make the rest of the samosas while you fry the first. Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures. Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas.
Steps to make Baked Samosa:
- For dough-> Mix all ingredients as well
- Use water as need to bind it
- Neither make soft or hard just between it !
- To make stuffing :-> Add oil in a wok,add all spice,stir it well & add water,once it boil, add potatoes some mashed or slices mix all well
- Let it cool
- Prepare the cones with stuffing + Grease all samosa through oil & keep ready to bake it
- Pre-heat the air-frier @180℃ for 3 min
- Literally grace the stand, where u keep it for breaking!
- Firstly back for 20 min
- If,it's didn't cooked nicely then bake 10to15 min more
- Now;it's ready to eat/serve it!
Place each samosa on a baking sheet, and lightly brush the tops with olive oil. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Once frozen solid, collect them into a freezer bag or container and keep. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Versions of samosas exist throughout Asia.
So that is going to wrap it up for this exceptional food baked samosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
