Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked samosa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
- Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven.
Baked Samosa is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked Samosa is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked samosa using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Baked Samosa:
- Prepare To make dough:-
- Get 3 cup wheat flour
- Prepare 11/2 tsp Ajwain
- Make ready 1 tsp salt/as taste
- Take 3 tbsp Ghee
- Get as needed Water
- Take For Stuffing:-
- Prepare 10 boiled potatoes
- Get 2 tbsp Oil
- Take 1 tsp Red chilli powder
- Get Black salt 1tsp/as taste
- Take Salt 1tsp/as taste
- Take Cumin powder (जीरा) 1tso
- Take 1 tsp Chat masala
- Make ready 1 tsp Black pepper powder
- Get 2 tsp Coriander powder (धनिया)2
- Make ready 1tsp Mint leaves (पोदीना
- Get 1 tsp Fenugreek leaves (मेथी)
- Make ready 1 medium bowl Water
- Take 1/2 Lemon Juice of it
- Get 1 tsp Ginger chilli grated or paste
- Make ready Oil to Grease Samosa
- Get 1tsp Literally as in each
Make the rest of the samosas while you fry the first. Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures. Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas.
Steps to make Baked Samosa:
- For dough-> Mix all ingredients as well
- Use water as need to bind it
- Neither make soft or hard just between it !
- To make stuffing :-> Add oil in a wok,add all spice,stir it well & add water,once it boil, add potatoes some mashed or slices mix all well
- Let it cool
- Prepare the cones with stuffing + Grease all samosa through oil & keep ready to bake it
- Pre-heat the air-frier @180℃ for 3 min
- Literally grace the stand, where u keep it for breaking!
- Firstly back for 20 min
- If,it's didn't cooked nicely then bake 10to15 min more
- Now;it's ready to eat/serve it!
Place each samosa on a baking sheet, and lightly brush the tops with olive oil. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Once frozen solid, collect them into a freezer bag or container and keep. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Versions of samosas exist throughout Asia.
So that is going to wrap it up with this special food baked samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
