Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked samosa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked Samosa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked Samosa is something which I’ve loved my whole life.
- Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven.
To begin with this recipe, we must first prepare a few components. You can have baked samosa using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Baked Samosa:
- Get To make dough:-
- Make ready 3 cup wheat flour
- Take 11/2 tsp Ajwain
- Make ready 1 tsp salt/as taste
- Make ready 3 tbsp Ghee
- Make ready as needed Water
- Make ready For Stuffing:-
- Get 10 boiled potatoes
- Get 2 tbsp Oil
- Take 1 tsp Red chilli powder
- Take Black salt 1tsp/as taste
- Get Salt 1tsp/as taste
- Make ready Cumin powder (जीरा) 1tso
- Make ready 1 tsp Chat masala
- Make ready 1 tsp Black pepper powder
- Prepare 2 tsp Coriander powder (धनिया)2
- Get 1tsp Mint leaves (पोदीना
- Prepare 1 tsp Fenugreek leaves (मेथी)
- Take 1 medium bowl Water
- Prepare 1/2 Lemon Juice of it
- Get 1 tsp Ginger chilli grated or paste
- Take Oil to Grease Samosa
- Make ready 1tsp Literally as in each
Make the rest of the samosas while you fry the first. Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures. Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas.
Steps to make Baked Samosa:
- For dough-> Mix all ingredients as well
- Use water as need to bind it
- Neither make soft or hard just between it !
- To make stuffing :-> Add oil in a wok,add all spice,stir it well & add water,once it boil, add potatoes some mashed or slices mix all well
- Let it cool
- Prepare the cones with stuffing + Grease all samosa through oil & keep ready to bake it
- Pre-heat the air-frier @180℃ for 3 min
- Literally grace the stand, where u keep it for breaking!
- Firstly back for 20 min
- If,it's didn't cooked nicely then bake 10to15 min more
- Now;it's ready to eat/serve it!
Place each samosa on a baking sheet, and lightly brush the tops with olive oil. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Once frozen solid, collect them into a freezer bag or container and keep. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Versions of samosas exist throughout Asia.
So that is going to wrap it up with this exceptional food baked samosa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
