Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chattai samosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chattai samosa is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chattai samosa is something that I have loved my entire life.
Samosa made with vegetables, having a great taste in itself. Ironically, it looks like a chatty, instead of a samosa. Welcome to Indian Easy Cooking Channel.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chattai samosa using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chattai samosa:
- Get For dough
- Prepare 1 cup Maida
- Prepare 1 tbsp Refined oil
- Get 1 tsp Salt
- Get 1 tsp Ajwain
- Make ready 1/2 cup Water
- Prepare For stuffing
- Get 250 gms Chicken mince
- Prepare 2 Onions chopped
- Prepare 2 tsp Ginger garlic paste
- Prepare 1 tsp Red chilli powder
- Take 1 tsp Salt
- Get 1 tsp Coriander powder
- Take 1 tsp Garam masala powder
- Take as required Coriander leaves chopped
- Take 2-3 Green chilli chopped
- Make ready 2tbsp Oil
- Make ready For Whole garam masala -
- Take 1 bay leaf
- Take 2 Green chillies
- Make ready 2 black cardamoms
- Take 2 cloves
- Take 1 cinnamon stick
- Prepare as required Oil to deep fry
This is one of the popular chaat snack recipe from north India. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. With Diwali and the festive season around the corner, this would make a great party appetizer! See great recipes for Chattai samosa, Cheese Chilli Chattai Samosa too! the samosa, ensure it still holds the samosa shape and not fully crushed to small pieces. lastly, once the chaat is assembled, it has to be served immediately. if you are planing to serve to the guests.
Steps to make Chattai samosa:
- For the dough: In a mixing bowl add maida, salt ajwain, refined oil and properly moin it. Knead the smooth dough with water and cover it and keep aside for 20 min. Meanwhile, prepare the stuffing.
- For stuffing: In a pressure cooker add 2 tbsp oil and allow it heat sufficiently. Now add whole garam masala and when it starts to crackle add chicken mince. Saute for a few minutes. Now add ginger garlic paste and saute till raw aroma disappears
- Now add all the spices and combine well with the chicken. Add water 1 cup and Cook it on medium flame till oil slushes. Close the lid and Cook up to 2 whistles.
- Remove the lid and reduce the water if any. Put off the flame. Sprinkle some coriander leaves and green chilli chopped.
- Now roll a small portion of dough. Cut into into square shape. Repeat the process. With one of the square portion cut into strips of equal sizes. Place some stuffing over plane square sheet. Cover it up with the strips making a mat.
- Meanwhile, heat oil in a wok and when oil is sufficiently heated gradually add samosas and put the flame to low. Stir occasionally. Gently flip the sides and cook until crunchy and golden. Serve immediately with imli chutney or green chutney. Enjoy.
Samosa is one of the MOST popular Indian street food. Triangular shaped pastry filled with spicy potato or other filling, samosas are best enjoyed. Samosa Chaat Recipe, Chole Samosa Chaat, How To Make Samosa Chaat Recipe. Crispy Samosa chaat is a popular Indian savory snack available in several variations. Samosa Chaat: A famous street food from Mumbai made with scrambled samosa topped with chaat chutneys, ragda or boiled peas, veggies, beaten curd and sev.
So that is going to wrap it up for this exceptional food chattai samosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
