Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, fried bhindi (okra). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Bhindi (Okra) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fried Bhindi (Okra) is something that I have loved my whole life. They’re nice and they look wonderful.
Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices!
To get started with this recipe, we have to prepare a few ingredients. You can have fried bhindi (okra) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Bhindi (Okra):
- Take 1/2 kg bhindi ( okra )
- Make ready 100 gms besan ( Bengal gram flour )
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 4 tsps ajwain ( carom seeds )
- Take 2 tbsps lime juice
- Prepare 1 tsp chaat masala
- Make ready oil for deep frying
- Prepare salt
- Take mint ginger fresh and juliennes of for garnishing
This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or even with plain chapatis or parathas. Kukuri Bhindi / Crispy Fried Okra is sliced okra coated in spices & deep fried until crunchy or make it in As a kid, my mom made okra in multiple ways - Bhindi Masala, Bharwan Bhindi, Oven Roasted. Bhindi fry recipe, a simple, healthy everyday North Indian style okra dry saute that's perfect as a bhindi fry.
Instructions to make Fried Bhindi (Okra):
- Wash the bhindi (okra) and then dry thoroughly. If this is not done, the bhindi will be sticky and slimy when cut in the next step.
- Remove the top stem of each bhindi (okra) and then slit diagonally into thin slices.
- Heat the oil in a pan on a medium flame. Do not heat the oil too much as bhindi burns quickly when deep fried.
- Put the bhindi in a large mixing bowl and sprinkle all the above dry ingredients on it.
- Season with salt just before frying or else bhindi will release water and become soggy.
- Deep fry the bhindi a little at a time, until crisp and drain on the paper towels. Garnish with lime juice and juliennes of ginger.
I cook okra or ladies finger very often since it is one of the most favorite vegetables of our. Bhindi Bhaji can be a great fried snacks to have with drinks. This okra fry recipe is a pretty quick one. This recipe for bhindi masala one of the most delicious ways to enjoy okra! It's a dry Indian curry that's quick and simple to.
So that’s going to wrap this up with this exceptional food fried bhindi (okra) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
