Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chattai samosa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Samosa made with vegetables, having a great taste in itself. Ironically, it looks like a chatty, instead of a samosa. Welcome to Indian Easy Cooking Channel.
Chattai samosa is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chattai samosa is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chattai samosa using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chattai samosa:
- Take For dough
- Make ready 1 cup Maida
- Make ready 1 tbsp Refined oil
- Get 1 tsp Salt
- Make ready 1 tsp Ajwain
- Take 1/2 cup Water
- Make ready For stuffing
- Prepare 250 gms Chicken mince
- Make ready 2 Onions chopped
- Prepare 2 tsp Ginger garlic paste
- Take 1 tsp Red chilli powder
- Take 1 tsp Salt
- Get 1 tsp Coriander powder
- Make ready 1 tsp Garam masala powder
- Make ready as required Coriander leaves chopped
- Make ready 2-3 Green chilli chopped
- Get 2tbsp Oil
- Prepare For Whole garam masala -
- Take 1 bay leaf
- Make ready 2 Green chillies
- Make ready 2 black cardamoms
- Get 2 cloves
- Take 1 cinnamon stick
- Get as required Oil to deep fry
This is one of the popular chaat snack recipe from north India. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. With Diwali and the festive season around the corner, this would make a great party appetizer! See great recipes for Chattai samosa, Cheese Chilli Chattai Samosa too! the samosa, ensure it still holds the samosa shape and not fully crushed to small pieces. lastly, once the chaat is assembled, it has to be served immediately. if you are planing to serve to the guests.
Steps to make Chattai samosa:
- For the dough: In a mixing bowl add maida, salt ajwain, refined oil and properly moin it. Knead the smooth dough with water and cover it and keep aside for 20 min. Meanwhile, prepare the stuffing.
- For stuffing: In a pressure cooker add 2 tbsp oil and allow it heat sufficiently. Now add whole garam masala and when it starts to crackle add chicken mince. Saute for a few minutes. Now add ginger garlic paste and saute till raw aroma disappears
- Now add all the spices and combine well with the chicken. Add water 1 cup and Cook it on medium flame till oil slushes. Close the lid and Cook up to 2 whistles.
- Remove the lid and reduce the water if any. Put off the flame. Sprinkle some coriander leaves and green chilli chopped.
- Now roll a small portion of dough. Cut into into square shape. Repeat the process. With one of the square portion cut into strips of equal sizes. Place some stuffing over plane square sheet. Cover it up with the strips making a mat.
- Meanwhile, heat oil in a wok and when oil is sufficiently heated gradually add samosas and put the flame to low. Stir occasionally. Gently flip the sides and cook until crunchy and golden. Serve immediately with imli chutney or green chutney. Enjoy.
Samosa is one of the MOST popular Indian street food. Triangular shaped pastry filled with spicy potato or other filling, samosas are best enjoyed. Samosa Chaat Recipe, Chole Samosa Chaat, How To Make Samosa Chaat Recipe. Crispy Samosa chaat is a popular Indian savory snack available in several variations. Samosa Chaat: A famous street food from Mumbai made with scrambled samosa topped with chaat chutneys, ragda or boiled peas, veggies, beaten curd and sev.
So that is going to wrap it up for this exceptional food chattai samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
