Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thairyu quinoa (curd quinoa) with dates chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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THAIRYU QUINOA (Curd Quinoa) With DATES CHUTNEY is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. THAIRYU QUINOA (Curd Quinoa) With DATES CHUTNEY is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook thairyu quinoa (curd quinoa) with dates chutney using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make THAIRYU QUINOA (Curd Quinoa) With DATES CHUTNEY:
- Get 1 cup Quinoa
- Get 2 cups water
- Prepare 1.5 cup sour curd
- Get 1 cup milk
- Get 1 tsp ginger, finely chopped
- Make ready 2 sprig Curry leaves, finally chopped
- Take 1 chilli, finally chopped
- Get Ingredients for Garnish:
- Prepare Pomegranate arils
- Make ready Sweet Corn
- Get Fried peanuts
- Take Ingredients for Tempering:
- Prepare 1 tbsp oil
- Take 1 tsp Mustard seeds
- Take 1 tsp Cumin seeds
- Get 1 tsp Toor dal
- Prepare 1 tsp Urad dal
- Make ready 1/2 tsp Asafetida
- Take Few dry Chilli
- Take Ingredient for - Sweet and Sour Dates Chutney
- Take 1 cup Dates soft and very sweet, chopped
- Get 3/4 cup tamarind, soaked in 2 cup water
- Prepare 2 tsp chilli powder
- Make ready 1 tsp roasted cumin powder
- Get 1 tbsp ginger powder
- Prepare 1/2 tsp coriander powder
- Make ready Black salt as required
Quinoa requires short daylengths and cool temperatures for good growth. Areas in South America where it is still produced tend to be marginal B. How to make vegetarian quinoa recipes in Indian Style. Healthy and easy Yogurt Quinoa recipe with step by step photos and video.
Instructions to make THAIRYU QUINOA (Curd Quinoa) With DATES CHUTNEY:
- Wash the Quinoa and add it to the boiling water with some salt. This will take approx. 8 minutes to cook. Ones the water is absorbed, switch off the flame.
- Add to this the chopped ginger, chilli and curry leaves. With the help of fork, mix the quinoa and cover it with lid for 5 minutes. After minutes again with the help of fork, mix the quinoa so that it does not be sticky.
- Now add milk and mix again. Next add the curd and salt and mix again.
- Tempering: - Heat oil in a pan. Add mustard seeds and then all the others along with curry leaves and dry chilli. - - Pour this tempering over the Quinoa and garnish with pomegranate and corn.
- Sweet and sour dates chutney: I like this chutney with some mini bites
- Squeeze the pulp of tamarind. In a pan, add the pulp and allow it to boil. To this add all the spices powder and cook for further two minutes. Then add the chopped dates and leave it on sim for 5 minutes. Check the seasonings as per the taste. Add black salt and roughly smash the dates. Allow it boil and thicken to your required consistency. Store the sweet and sour Dates chutney in an airtight container in the refrigerator. This can be used for Chapathi or Paratha or chat.
Quinoa Daddojanam Recipe - How to Make South Indian Curd Quinoa with Video. How to make curd quinoa recipe: Add a tsp of ghee fry broken cashews until golden,Remove and set aside. Now add the tempering items and let it crackle. Measure and take quinoa in a bowl, rinse it well. You'll know it by that little al dente "caviar" bite, a snappy, toothsome moment that lets you know you're eating something healthy.
So that is going to wrap it up for this special food thairyu quinoa (curd quinoa) with dates chutney recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
