Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, braided samosas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
We've all stem samosas, but have any of you ever tried Braided samosa? These taste so delicious and give such a nice texture within each bite Comment down. A braid of flaky, buttery, warming samosa… how wonderful.
Braided Samosas is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Braided Samosas is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have braided samosas using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braided Samosas:
- Take For dough
- Prepare 1/2 cup maida
- Take 1 pinch baking powder
- Get 1 tsp ajwain
- Get to taste Salt
- Prepare 3 tsp oil
- Make ready For filling-
- Prepare 1 boiled potato
- Prepare 1/2 capsicum chopped
- Take 1/2 onion chopped
- Make ready few Curry leaves
- Prepare Few green chillies
- Prepare as required Salt and coriander leaves
- Take As per taste Chaat masala/ Jaljeera powder
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Steps to make Braided Samosas:
- Take maida in a bowl, add some ajwain, salt, 3 tsp of oil and knead it into a stiff dough. Cover it with a damp cloth and keep it aside for about half an hour.
- Now for the filling, you can add any aloo filling of your choice. But for my filling, heat a pan. Add 2 tsp oil in it, add some mustard seeds, curry leaves, green chilli & chopped onion, chopped capsicum into it and fry it for some time. Now add the boiled, mashed potatoes and give it a mix and cook it for about 5 mins. Add half tsp chaat masala/ jaljeera powder, add some coriander leaves & give it a mix. Keep it aside.
- Now take the dough. Again Knead it for about 5 mins. Make 3 balls out of it. Roll it into a very thin chapati and cut into rectangular shape as in pic 1.
- Now make the designs as shown in the pics. Place the filling and seal it with water. Now roll it. It will form the shape as shown in image 3. Seal it properly. Make the remaining one in the same way.
- Now heat oil in a kadhai and fry them in a low flame to make them crispy. Serve hot with ketchup or as it is.
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So that is going to wrap this up with this special food braided samosas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
