Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yema cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Yema Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Yema Cake is something which I have loved my whole life. They are nice and they look wonderful.
Hi guys today let me share to you my version of yema cake. I haven"t tasted the famous yema cake in quezon so please do not compare it to that. Yema Cake made of fluffy sponge or chiffon cake with Yema frosting.
To get started with this recipe, we must first prepare a few ingredients. You can cook yema cake using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yema Cake:
- Take Chiffon (dry)
- Get 1 1/4 cup cake flour or all purpose flour
- Prepare 1/2 tbsp baking powder
- Take 1/2 tsp salt
- Take 1/2 cup sugar
- Prepare Chiffon (wet)
- Prepare 4 egg yolk
- Prepare 1/4 cup oil
- Make ready 1/4 cup water
- Get 1/4 cup pineapple juice
- Get Meringue
- Take 4 egg whites
- Take 1/2 tsp cream of tartar
- Make ready 1/4 cup sugar
- Make ready Yema frosting
- Get 1 can condensed milk
- Take 1 can evaporated milk
- Get 3 egg yolks
- Get 1 tbsp vanilla
- Get 1 tbsp cornstarch
- Make ready Toppings
- Prepare Grated cheese
Let the chiffon cakes cool while you cook a creamy custard filling flavored with sweetened condensed milk. Steamed Yema Cake Recipe, Yema Cake No Bake, steamed yema cake, how to make a simple yema cake. This Steamed Yema Cake Recipe is tried and tested by Mama's Guide friends. Want to make a yema cake but don't have a quick recipe on hand?
Instructions to make Yema Cake:
- Mix dry ingredients, set aside.
- Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
- Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
- Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
- Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
- Assemble the cake and the frosting. Top it with cheese.
It results in a delicious and moist cake in minutes, making it the perfect cake for a weekday dessert. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or "Dulce de Leche" and top with grated cheese. No cake would be more apt for MY celebration than yema cake. Yema , literally means egg yolks, but in the Filipino language it refers to a sweet made with a lot of egg yolks. This Yema Cake Recipe makes use of Yolks, Butter and Condensed milk which results to a Caramelized This Yema Recipe is also the basis of the popular truly Filipino invention Yema Cake.
So that is going to wrap this up for this exceptional food yema cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
