Sticky Date Pudding
Sticky Date Pudding

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sticky date pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sticky Date Pudding - you're my favourite and always will be. Sticky toffee pudding, also known as STP or as sticky date pudding in Australia and New Zealand, is an English dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream. Everyday Gourmet Individual Sticky Date Puddings with Butterscotch Sauce.

Sticky Date Pudding is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sticky Date Pudding is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sticky date pudding using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sticky Date Pudding:
  1. Prepare 2 cups Dried Pitted Dates *about 250g
  2. Make ready 1 teaspoon B.C.Soda
  3. Take 1 & 1/2 cups Boiling Water
  4. Get 100 g Butter
  5. Prepare 1 cup Brown Sugar *lightly packed
  6. Take 2 Eggs *room temperature
  7. Get 1 teaspoon Vanilla Extract
  8. Get 1 & 1/2 cups Self-Raising Flour
  9. Prepare Cream or/and Caramel Sauce to serve

Sprinkle with extra salt to serve. + You can freeze the pudding (before saucing) - just wrap in. Pour the water over dates in a saucepan and let stand. Possibly the best sticky date pudding I've had! Other people ganged up to take down my 'no sugar diet'… Custard and chocolate filled profiteroles, fruit tarts and lemon tarts with meringue.

Steps to make Sticky Date Pudding:
  1. First you need to soften the Dates. Chop up Dates finely and place in a heat-proof bowl. Carefully pour boiling water over the chopped dates, and add B.C. Soda and stir. Set aside while you are preparing other ingredients.
  2. Preheat oven to 170°C. Line the base and side(s) of a cake tin with baking paper.
  3. Using an electric mixer or a whisk, beat Butter, Brown Sugar and Vanilla until creamy. Add Eggs, 1 at a time, beating well. Fold in the date mixture (DO NOT drain) and Self-Raising Flour and mix well to combine.
  4. Spoon the mixture into the cake tin. Bake for 45 to 50 minutes or until cooked through. Let it cool in the tin for 10 minutes before turning onto a wire rack.
  5. Serve with Cream or/and Caramel Sauce. - *Find my 'Super Easy Caramel Sauce' recipe at https://cookpad.com/uk/recipes/6552897-super-easy-caramel-sauce

Sticky date pudding is the name given to a baked pudding or cake with dates or other dried fruit. It is often served with a caramel or butterscotch sauce. A delicious recipe for sticky date pudding with toffee sauce, that is vegan. Chop the dates in half and put them in a small saucepan and cover with the soya milk and water; simmer until the dates are. The Sticky Date Pudding or Sticky Toffee Pudding should be served warm with the Butterscotch Sauce still bubbling from the stove, but as the cake keeps rather well over several days, it is also.

So that is going to wrap it up with this special food sticky date pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!