Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pinwheel samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pinwheel samosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pinwheel samosa is something that I’ve loved my entire life. They’re fine and they look wonderful.
Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas. They make a mouthwatering appetizer or can be served as a chaat. recipe card for pinwheel samosa or samosa pinwheels fry the samosa pinwheel to golden brown and crisp. finally, serve pinwheel samosa with green chutney and tamarind chutney.
To get started with this recipe, we must prepare a few components. You can have pinwheel samosa using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pinwheel samosa:
- Take For dough
- Prepare 1 cup Refined flour
- Prepare 1 tsp Salt
- Make ready 1 tbsp Refined oil
- Make ready 1 tsp Ajwain
- Make ready 1/2 cup water
- Prepare For stuffing
- Prepare 1 cup Boiled and mashed potatoes
- Make ready 1 Onion chopped
- Take 2-3 Green chilli chopped
- Take Fresh coriander leaves handful
- Get Salt as per taste
- Prepare 1/2 tsp Red chilli powder
- Take 1/2 tsp Haldi powder
- Prepare 1/2 tsp Roasted jeera Powder
- Take 1 tsp Chaat masala powder
- Make ready Dry mango powder
- Prepare 1 tbsp Roasted Peanut
- Make ready Pachforan (ajwain,kalonji, sauf, mustard seeds, coriander seeds)
- Get 1/4 tsp Asofotida/heeng
- Prepare 1 tbsp Refined oil
- Make ready For slurry
- Take 1 tbsp Maida
- Get 1/2 cup Water
- Take Oil to deep frying
Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. Say hello to the tasty and innovative pinwheel samosa recipe by sooperchef! Samosa is one of the most.
Instructions to make Pinwheel samosa:
- For dough: take a mixing bowl and mix maida, oil, salt and ajwain and properly moin it. After that add water and knead smooth dough. Cover it with the samp cloth and keep aside for 20 minutes. Meanwhile prepare the stuffing.
- For stuffing: in a mixing bowl add boiled and mashed potatoes, chopped onions, green chilli's, coriander leaves and peanut and all the spices except heeng and pachforan. In a pan add 1 tbsp oil and heat it. After the oil is sufficiently heated add heeng and pachforan. Now add potato mixture and combine them properly. Remove from the flame. Keep aside.
- Now take a small portion of a dough,dust it with the Maida and roll it through the rolling pin. Now spread the prepared aaloo stuffing uniformly. Spread some coriander leaves.
- Roll thightly making sure that the stuffing is intact. Cut the roll into 1" Inch slice and flatten slightly.
- Heat oil in a wolk and meanwhile Dip the pinwheel samosa into maida slurry and coat both sides. When the oil is sufficiently heated Deep fry pinwheel samosa till golden and crisp on low flame stirring occasionly Or bake it in preheated oven for 20 min at180'c
- Serve with imli chutney.
Puff pastry samosa pinwheels generously packed with a savory filling is delcious and perfect party appetizer. Samosa Pinwheels or Samosa bites are bite-size quick alternate option to one of the most popular Indian snack- Samosas. Making perfect Samosas could be little tricky and tedious, but these. This Ramzan I tried this recipe for pinwheel samosa and I loved it for two reasons. First, it is easy to make and second it is different and quick to make.
So that’s going to wrap this up with this exceptional food pinwheel samosa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
