Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beet root kurma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beet root kurma is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beet root kurma is something that I have loved my whole life. They’re fine and they look wonderful.
Simply Delicious nutritionally rich beetroots cooked in coconut based masala gravy. A perfect accompaniment for any Indian Breads. Beetroot Kurma, nutritionally rich beetroot is cooked in coconut based masala gravy.
To begin with this recipe, we have to first prepare a few ingredients. You can have beet root kurma using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beet root kurma:
- Make ready To grind
- Make ready 4 medium sized green chillies
- Take pieces ginger and garlic
- Take 1/4 cup coconut cubes
- Prepare leaves coriander and curry
- Prepare 1/4 tablespoon Bengal gram dal
- Prepare 1/4 teaspoon fennel seeds
- Prepare 1/4 teaspoon cinnamon powder
- Get 1/2 teaspoon poppy seeds
- Prepare grated beet root
- Prepare 1 medium sized chopped tomatoes
- Make ready 1 tablespoon coriander powder
- Prepare Required water
- Prepare To saute
- Prepare Sliced onions
- Prepare Grated beet root
- Get 1 medium sized chopped tomatoes
- Take 1 tablespoon chilly powder
- Prepare 1 tablespoon coriander powder
- Take 1 tablespoon curry powder
- Take Water oil and salt as required
Beetroot peas kurma is a weeknight curry at home, it is easy to make and packed with flavor. Vahrehvah : Generally, most of us have eaten Kurma/ Korma dishes that are either yellow or white in colour, but hardly anybody must have seen kurma in red colour. Beetroot is one vegetable that we are all very fornd of, but i have seen many of them do not prefer beetroot. We make curry(poriyal),put it in sambar,kootu.
Instructions to make Beet root kurma:
- Refer the images for the size of beet root and onions
- In a mixer jar grind the ingredients by adding necessary water - 4 medium sized green chillies, ginger and garlic pieces, 1/4 cup coconut cubes, coriander and curry leaves, 1/4 tablespoon Bengal gram dal, 1/4 teaspoon fennel seeds, 1/4 teaspoon cinnamon powder, 1/2 teaspoon poppy seeds
- On grinding the above ingredients you will get a greeny paste, now add a portion of grated beet root and tomatoes, (we can use the remaining portion later) and blend it well, you will get a pink coloured paste
- To the paste, finally add coriander powder and give a quick blend, now the colour turns reddish pink and keep the paste aside
- Heat a pan, add a tablespoon oil, sauté the sliced onions and cook well, once the onions become transparent add the remaining beet root and tomatoes and sauté well
- To the beet and onion mix, add the reddish pink ground paste and give a quick mix
- Add the necessary water to the mix, followed by chilly powder, coriander powder,curry powder and necessary salt. Cook the kurma well till it starts thickening
- Once it reach the thick kurma consistency, garnish with coriander leaves
- Serve hot Beet kurma with idly dosa and chapathi
Not only Beetroot Kurma Recipe, you could also find another pics such as Aloo Kurma, Chicken Kurma, Potato Kurma, Vegetable Kurma, Veg Kurma, Trinidad Kurma, Egg Kurma, Chapati Kurma. Hello everyone, Yesterday, I had boiled the beetroot in pressure cooker and wanted to prepare beetroot curry. Due to shortage of time, I postponed it to evening. Beetroot Chapati is very colorful and tasty. Beetroot is ground and added to the flour and allowed to This recipe for beetroot chapati goes well with kurma.
So that is going to wrap it up with this exceptional food beet root kurma recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
