Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy baby potato curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy baby potato curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spicy baby potato curry is something which I’ve loved my whole life. They are nice and they look wonderful.
Or till potatoes are cooked and they should be knife tender. Number of whistles or cooking time may vary depending on the size of the baby potatoes. Once you get the desired gravy consistency, turn off the stove. baby potato curry is ready to serve.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy baby potato curry using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy baby potato curry:
- Make ready To grind
- Take 2 teaspoon Bengal gram dal
- Get 2 teaspoon urad dal
- Take 1 teaspoon peppercorn
- Get 1 teaspoon fennel seeds
- Prepare 2 red chillies
- Prepare 4 large garlic pieces
- Prepare 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon cinnamon powder
- Get 2 teaspoon chilli powder
- Prepare 2 teaspoon coriander powder
- Make ready 1/2 inch coconut-
- Make ready to taste salt
- Prepare To Temper
- Take 2 teaspoon oil
- Make ready 2 teaspoon mustard seeds
- Take 1/4 kg baby potatoes
Potatoes are considered to be a comfort food when roasted, baked or mashed. It is not a seasonal veg as it is harvested somewhere every month for a year. Potatoes are very popular food source but most of us eat it in the form of french fries or crispy chips. These useful spices can be used to cook so many different meals!
Steps to make Spicy baby potato curry:
- Heat a tawa, dry roast the ingredients in medium flame- 2 teaspoon Bengal gram dal, 2 teaspoon urad dal, 1 teaspoon cumin seeds, 1 teaspoon peppercorn, 1 teaspoon fennel seeds and 2 red chillies
- Once roasted, allow the spices to cool down and then transfer to a mixie jar
- Along with the spices add the ingredients and grind to a fine paste - 4 large garlic pieces, chopped 1/2 inch ginger, 1/2 teaspoon turmeric, 1/2 teaspoon cinnamon powder, 2 teaspoon chilli powder, 2 teaspoon coriander powder, 1/2 inch coconut- 2 pieces and necessary salt and water
- Peel the skin of the potatoes and make tiny holes using fork, so that the masala will get coated well
- Heat a kadai and add 2 teaspoon oil, temper with 2 teaspoon mustard seeds and once the seeds start to splutter, add the boiled potatoes and mix well
- Add the ground masala to the potatoes and mix well, add required water to cook the masala with the potatoes
- Once the masala starts thickening, turn off the stove and add a teaspoon of coconut oil for a good flavour. Spicy potato curry ready to serve
- Serve the spicy potato curry hot with rice varieties like sambar rice, rasam rice,curd rice and rotis
- Potatoes can be replaced with paneer and cauliflower
Reviews for: Photos of Spicy Vegan Potato Curry. Lahori aloo recipe-Spicy baby potato curry recipe. Add baby leaf, ginger garlic paste fry for a minute. Potato/Aloo is one of my family favorite vegetable and that's the reason for lots of potato recipes here. Once in a week i make any recipe may be a simpley potato fry, potato kurma for ildi/dosa, potato masal for rotis or anything using potato.
So that’s going to wrap this up for this special food spicy baby potato curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
