Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple and dates chunky chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Apple and dates chunky chutney is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Apple and dates chunky chutney is something that I’ve loved my entire life.
Heat the oil in a pot large enough to take all of the mixture and, once its smoking, add the seeds and chilli. This easy apple chutney is sweetened with dates instead of sugar. Roughly chop the cooking apples, onions and dates.
To get started with this particular recipe, we must prepare a few ingredients. You can have apple and dates chunky chutney using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Apple and dates chunky chutney:
- Take 1 chopped apple
- Get 2 teaspoon chopped dates
- Make ready 2 pinches cinnamon powder
- Make ready pinch salt
- Prepare 2 teaspoon sugar
- Take 1 teaspoon lemon
- Get 1/3 cup water
This is purported to be Pan Yan Pickle but could equally be called Apple & Date Relish or Chutney. Whatever you call it it is delicious with just about anything you choose. Ina's Sweet-and-Savory Apple Chutney will spice up any ordinary dish. Ina shares two simple serving suggestions for her spiced apple chutney.
Steps to make Apple and dates chunky chutney:
- First in a kadai add dates and water and bring it to a boil once it becomes soft add the apples and sprinkle cinnamon powder, salt and mix well then add sugar and let it dissolve. Now cook the apples in the sugar as it will become syrup till soft. Once done switch of the flame and add lemon juice and mix well.
Apple Tamarind Chutney / Sauce [sweetened with Date and Jaggery] Add tamarind to this chutney for a lovely lip-puckering sourness. Fill a couple of jars and give away to your favourite cheese lovers at Christmas. This is a traditional dark, thick, rich chunky sweet and sour chutney that is both strong and hot. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc.
So that is going to wrap this up for this exceptional food apple and dates chunky chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
